A pancake is a flat, frequently round, and thin cake made from a starch-based batter that may also include eggs, milk, and butter. Pancakes are cooked in heated oil or butter on a hot griddle or frying pan. It is…

Cake known as Pain de Gênes is mostly made of almond paste, eggs, and melted butter with very little flour. Another peculiarity is the lack of a raising agent; instead, the butter and eggs are whisked to create a rise.…

French confection known as opera cake. Layers of coffee-soaked almond sponge cake, coffee French buttercream, and chocolate icing are sandwiched between layers of the cake. The layers that resemble the tiers of an opera theatre are where its name comes…

A circular, sweet cake known as panpepato or pampepato is typical of the provinces of Ferrara, Siena, Terni, Sabina, and the Valle Latina. A variety of panforte is panpepato. Final Thought: A rich, dense chocolate cake with candied citrus, toasted…

Pavlova is a dessert made of meringue. It was named after the Russian ballerina Anna Pavlova and originated in either Australia or New Zealand in the early twentieth century. Pavlova is a cake-like circular block of baked meringue with a…

A French cake or quick bread is called a pain d’épices. Le Dictionnaire de l’Académie française lists “rye flour, honey, and spices” as its ingredients. A generous custom exists in Alsace that includes a dash of cinnamon. Honey, rye flour,…

A delicious dish with one or more layers is called cheesecake. The main layer, which is also the thickest, is made out of a combination of soft, fresh cheese, eggs, and sugar. If there is a bottom layer, it typically…

The parkin, a type of gingerbread cake that originated in northern England, is typically baked with oatmeal and black treacle. frequently connected to Yorkshire. In some places, particularly in Lancashire, it is widely used and well-liked. Parkin is baked to…

A muffin is an individually portioned baked good, but the name can also refer to one of two different things: either a quickbread that is chemically leavened and then baked in a mold, or a part-raised flatbread that is baked…

A mooncake is a baked good typically consumed during the Mid-Autumn Festival in China. Mooncakes are recognized as a delicacy and are a focal point of the celebration, which celebrates the moon and moon viewing. During family get-togethers or social…