Jennifer Tirrell

Jennifer Tirrell

I'm Jennifer Tirrell, a self-taught baker, and founder of CakeRe. As an experienced baker and recipe publisher, I have spent over a decade working in the kitchen and have tried and tested countless baking tools and products. From classic cakes to creative twists, I've got you covered. So grab your apron and let's get baking!

Substitute For Buttermilk In Cake

buttermilk-cake

Buttermilk is a staple ingredient in many cake recipes. Its acidic nature helps in tenderizing the gluten in the batter, resulting in a soft and fluffy cake. However, it may not be readily available in your kitchen, or you may…

Substitute for an Egg in Cake

Egg-Cake

Eggs are a staple ingredient in many cake recipes, providing structure and moisture to the final product. However, for those with egg allergies or those who simply run out of eggs, finding a suitable substitute can be a challenge. This…

Substitutes for Brandy in Cake

brandy-in-cake

Brandy is a popular ingredient in cake recipes, adding a rich and complex flavor to the batter. However, not everyone is a fan of its strong taste, or they may not have brandy on hand. But fear not, there are…