Apple cider vinegar is a popular ingredient in cake baking, but what if you don’t have any or don’t like the taste? Don’t worry, there are plenty of substitutes for apple cider vinegar in cake that can still give you the delicious, moist cake you’re looking for. In this article, we’ll explore five easy and tasty substitutes for apple cider vinegar in cake, and how to use them.
- Lemon Juice
Lemon juice is a great substitute for apple cider vinegar in cake, as it has a similar level of acidity. Use one tablespoon of lemon juice for every tablespoon of apple cider vinegar. Make sure to use fresh lemon juice, not the bottled kind.
White vinegar is another popular substitute for apple cider vinegar in cake. It has a slightly stronger taste, but it still works well in most cake recipes. Use the same amount of white vinegar as you would apple cider vinegar.
If you’re making a cake that requires a bit of tanginess, buttermilk is a great substitute for apple cider vinegar. It’s also a good choice if you’re looking to make a moist cake. Use one tablespoon of buttermilk for every tablespoon of apple cider vinegar.
- Yogurt
Yogurt is a tasty and healthy substitute for apple cider vinegar in cake. It gives the cake a slightly tangy flavor and makes it moist. Use the same amount of plain yogurt as you would apple cider vinegar.
- Baking Powder
If you don’t have any of the above substitutes on hand, baking powder can also work as a substitute for apple cider vinegar. For every teaspoon of apple cider vinegar, use one teaspoon of baking powder. This works best in recipes that already call for baking powder.
FAQs
Yes, you can use white vinegar or any other type of vinegar. Just keep in mind that the taste may be slightly different.
No, apple juice is not acidic enough to work as a substitute for apple cider vinegar in cake.
It depends on the recipe and the flavor you’re going for. Lemon juice or white vinegar are good all-purpose substitutes, while buttermilk and yogurt work well in recipes that require a bit of tanginess.
Conclusion:
Baking a cake without apple cider vinegar is easy when you know the right substitutes to use. Whether you choose lemon juice, white vinegar, buttermilk, yogurt, or baking powder, you can still make a delicious, moist cake. Experiment with different substitutes to find the one that works best for your recipe and taste preferences.
