If you’re a fan of carrot cake, then you’ll love this recipe for carrot cake bars. These bars have all the delicious flavors of traditional carrot cake, but in a more portable and easy-to-make form. Plus, they’re perfect for serving at any occasion, from birthday parties to family dinners.
What You Need To Make Carrot Cake Bars Recipe
How To Make Carrot Cake Bars
- 2 cups all-purpose flour
- 4 eggs
- 1 ½ cups vegetable oil
- 2 cups white sugar
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 3 (4 ounce) jars carrot baby food
- To get started, preheat your oven to 350 degrees F (175 degrees C) and grease and flour a 10x15 inch jelly roll pan. This will ensure that the cake doesn't stick to the pan and is easy to remove once it's finished baking.
- sift together the flour, baking soda, cinnamon and salt in a separate bowl. This will ensure that the ingredients are evenly distributed throughout the cake and will help prevent any clumps from forming.
- Once the wet ingredients are well combined, mix in the dry ingredients until they are evenly incorporated. Then, stir in the baby food carrots. This will give the cake a moist texture and a delicious flavor.
- Spread the batter into the prepared jelly roll pan and bake in the preheated oven for 20 minutes, or until a toothpick inserted into the center of the cake comes out clean. Once it's done, allow the cake to cool before serving.
Pro Tips for Making Carrot Cake Bars
Carrot cake is a beloved classic dessert that is enjoyed by many. However, traditional carrot cake can be high in sugar, fat, and calories. If you’re looking for a healthier alternative that is just as delicious, consider making carrot cake bars instead. In this article, we will provide you with pro tips for making carrot cake bars that are both nutritious and delicious.
Here are some pro tips for making the perfect carrot cake bars:
- Use freshly grated carrots for the best flavor and texture.
- If you want your bars to be extra moist, add an additional 1/4 cup of unsweetened applesauce.
- To make these bars gluten-free, use a gluten-free all-purpose flour blend instead of regular all-purpose flour.
- For an extra boost of nutrition, add 1/2 cup of shredded zucchini to the batter.
- If you’re not a fan of walnuts, you can substitute them with pecans or leave them out altogether.
In conclusion, if you’re looking for a delicious and easy-to-make dessert that puts a twist on classic carrot cake, then look no further than these carrot cake bars. They’re packed with flavor and texture, and are sure to satisfy your sweet tooth. So why not give them a try today and see for yourself why they’re such a hit?
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