What Does Zucchini Do in Baking?

When we think of zucchini, we typically envision it being used in savory dishes like stir-fries or salads. However, zucchini can also play an unexpected but beneficial role in baked goods.

Zucchini is a versatile vegetable that can add both moisture and nutrition to baked goods. It is also low in calories and high in fiber, making it an ideal ingredient for those looking to add more vegetables to their diet without sacrificing taste or texture.

What is Zucchini?

Zucchini is a summer squash that is part of the Cucurbitaceae family. It is typically harvested when it is young and tender, around 6-8 inches long. The flesh is mild and slightly sweet, and the skin is thin and edible. Zucchini is a good source of vitamin C, potassium, and fiber, making it a nutritious addition to your diet.

What Does Zucchini Do in Baking?

When used in baking, zucchini can add moisture and texture to your baked goods without adding extra fat. The water content in zucchini is high, and when it is grated and added to baked goods, it helps keep them moist and tender.

Additionally, zucchini is a good source of fiber, which can help improve the texture of baked goods.

Another benefit of using zucchini in baking is that it can add nutrition to your treats. Baked goods are often high in sugar and fat, but adding zucchini can boost the nutrient profile of your baked goods.

Zucchini is low in calories and high in vitamins and minerals, making it a healthy addition to your favorite treats.

Tips for Using Zucchini in Baking

If you’re new to baking with zucchini, here are some tips to help you get started:

1. Grate the Zucchini

To add zucchini to your baked goods, you’ll need to grate it first. Use a box grater or a food processor with a grating attachment to shred the zucchini into small pieces.

You can also use a julienne peeler to make thin strips of zucchini that will blend seamlessly into your baked goods.

2. Squeeze Out the Excess Water

Zucchini contains a lot of water, and if you don’t squeeze out the excess moisture, your baked goods may end up too wet. To remove the excess water, place the grated zucchini in a clean dish towel or cheesecloth and squeeze until most of the water has been removed.

3. Use Zucchini in Moist Baked Goods

Zucchini works best in moist baked goods like quick breads, muffins, and cakes. It may not be the best choice for drier baked goods like cookies or pie crusts.

4. Experiment with Flavor Combinations

Zucchini has a mild flavor that pairs well with a variety of other flavors. Try adding zucchini to your favorite chocolate, banana, or carrot baked goods for a new twist on an old favorite.


In conclusion, zucchini is a versatile and healthy ingredient that can elevate the taste and nutritional value of your baked goods. By adding moisture, fiber, and vitamins to your treats, zucchini can be a great addition to a variety of baked goods. Try out the delicious zucchini-infused recipes we shared or experiment with your own creations. Don’t be afraid to get creative with your baking and discover the many benefits of using zucchini in your sweet treats!

I'm Jennifer Tirrell, a self-taught baker, and founder of CakeRe. As an experienced baker and recipe publisher, I have spent over a decade working in the kitchen and have tried and tested countless baking tools and products. From classic cakes to creative twists, I've got you covered. So grab your apron and let's get baking!

Leave a Comment