Ultimate Guide to Making Isaac’s Carrot Cake Recipe

Carrot cake is a classic dessert that has been enjoyed by millions of people for many years. It is a delicious combination of sweet and tender carrots, spices, and a creamy frosting that makes it the perfect choice for any occasion. In this guide, we will be discussing the steps to make Isaac’s Carrot Cake Recipe, which is known to be one of the best recipes out there.

What You Need To Make Isaac’s Carrot Cake Recipe

Isaac's Carrot Cake
  • flour
  • sugar
  • baking soda
  • cinnamon
  • salt
  • ground nutmeg
  • carrots
  • mandarin oranges
  • oil
  • eggs
  • vanilla extract
  • orange zest
Isaac's Carrot Cake

How To Make Isaac’s Carrot Cake

Jennifer Tirrell
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Cake
Cuisine American
Servings 12
Calories 482 kcal


  • ¼ teaspoon ground nutmeg
  • 1 teaspoon salt
  • 2 ½ teaspoons ground cinnamon
  • 2 ½ teaspoons baking soda
  • 2 cups white sugar
  • 3 cups all-purpose flour
  • 2 cups shredded carrots
  • 1 (11 ounce) can mandarin oranges, drained
  • 1 ¼ cups vegetable oil
  • 3 eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon grated orange zest


  • Preheat your oven to 350°F (175°C) and get your 9x13x2-inch baking dish ready by greasing it.
  • Using an electric mixer, beat in the grated carrots, drained mandarin oranges, oil, eggs, vanilla extract, and orange zest. Beat until the batter is smooth, about 2 minutes.
  • Pour the batter into the prepared baking dish and bake in the preheated oven for 40 to 50 minutes or until a toothpick inserted into the center comes out clean.
Keyword carrot cake

Pro Tips for Making Isaac’s Carrot Cake

Carrot cake is a delicious dessert that has been enjoyed for generations. It’s a classic cake that has been a staple in many households for years, and it’s loved for its sweet and moist texture, as well as its rich flavor. Making Isaac’s Carrot Cake is a great way to enjoy a classic dessert in a modern twist. Here are some tips that can help you make this delicious cake perfectly every time.

1.The Perfect Carrots
One of the key ingredients in Isaac’s Carrot Cake is carrots, and it’s important to choose the right ones. The perfect carrots for this cake should be sweet, juicy, and full of flavor. If you’re using store-bought carrots, look for ones that are firm and not soft or limp. If you’re using fresh carrots, peel and grate them yourself to ensure that they’re fresh and sweet.

2.The Perfect Spices
Spices play a crucial role in making Isaac’s Carrot Cake, and it’s important to choose the right ones. The perfect spices for this cake are cinnamon, nutmeg, and allspice. These spices give the cake a warm and comforting flavor that’s perfect for fall or winter. To make sure that the spices are evenly distributed throughout the cake, mix them in with the wet ingredients before adding the dry ingredients.

3.The Perfect Mix
When making Isaac’s Carrot Cake, it’s important to mix the ingredients together properly. Start by creaming the sugar and butter together until they’re light and fluffy. Then add the eggs one at a time, making sure to beat well after each egg is added. Next, add the dry ingredients and mix until they’re just combined. Finally, add the carrots and mix until they’re evenly distributed throughout the batter.

4.The Perfect Bake
Baking Isaac’s Carrot Cake is one of the most important steps in making this delicious dessert. To ensure that your cake turns out perfectly, preheat your oven to 350°F and bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Be careful not to over-bake the cake, as this can cause it to dry out.


Isaac’s Carrot Cake is a delicious and classic dessert that’s loved by people of all ages. By following these pro tips, you can make this cake perfectly every time and enjoy a delicious and moist dessert that’s full of flavor. Whether you’re serving it at a family gathering, holiday party, or just for a sweet treat, Isaac’s Carrot Cake is sure to be a hit. So go ahead and try it today!

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I'm Jennifer Tirrell, a self-taught baker, and founder of CakeRe. As an experienced baker and recipe publisher, I have spent over a decade working in the kitchen and have tried and tested countless baking tools and products. From classic cakes to creative twists, I've got you covered. So grab your apron and let's get baking!

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