Jennifer Tirrell

Jennifer Tirrell

I'm Jennifer Tirrell, a self-taught baker, and founder of CakeRe. As an experienced baker and recipe publisher, I have spent over a decade working in the kitchen and have tried and tested countless baking tools and products. From classic cakes to creative twists, I've got you covered. So grab your apron and let's get baking!

How To Bake Welsh cakes

Welsh cakes

Welsh cakes, also known as bakestones or pictures, are a type of sweet bread that originated in Wales. Welsh cakes have been popular since the late nineteenth century, when oil, sugar, and dried fruit were added to a longer-standing recipe…

How To Bake Yema Cake

Yema Cake

Yema cake is a chiffon cake from the Philippines with a custard filling. It’s made in the same way as mamón, with the exception that yema is used as a frosting, filling, or part of the cake batter. Yema is…

How To Bake Tiramisu Cake

Tiramisu Cake

Tiramisu is an Italian dessert with a coffee flavor. It’s prepared with ladyfingers dipped in coffee and covered with a cocoa-flavored whipped mixture of eggs, sugar, and mascarpone cheese. The recipe has been used to make a wide range of…

How To Bake Yule Log Cake

Yule Cake

A Yule log, also known as a bûche de Noel, is a traditional Christmas cake popular in France, Belgium, Switzerland, and various former French colonies such as Canada, Vietnam, and Lebanon. In the United States, the United Kingdom, Portugal, and…

How To Bake Whoopie Pie Cake

Whoopie Pie Cake

The whoopie pie (also known as a black moon, gob (a Pittsburgh-based term), black-and-white, bob, or “BFO” for Big Fat Oreo (also known as “Devil Dogs” and “Twins” in 1835)[1]) [dubious – discuss] is a baked item in the United…

How To Bake Honey Tea Cake

Tea Cake

In England, a teacake is a light yeast-based sweet bun with dried fruit that is traditionally served toasted and buttered. Teacakes can be cookies or miniature cakes in the United States. They’re soft, round, flat wheat breads prepared with milk…

How To Bake Peach Sun Cake

Sun Cake

A suncake, also known as taiyang bing, is a popular Taiwanese confection that originated in Taichung, Taiwan’s central city. Maltose is the most common filling, and it is generally provided in special gift boxes as a remembrance for tourists. Sun…