How To Bake Torta Caprese (Italian Flourless Chocolate Cake)

We have crafted a comprehensive guide to baking the best Flourless Chocolate Cake that will leave your taste buds craving for more. Our Flourless Chocolate Cake recipe is the ultimate indulgence for all chocolate lovers out there. With this recipe, we guarantee you a cake that is rich, moist, and flavorful.

What You Need To Make Bake Torta Caprese Recipe

Torta Caprese Cake
  • almonds 
  • sugar
  • dark chocolate
  • eggs
  • salt
  • lemon juice
Torta Caprese Cake

Torta Caprese (Italian Flourless Chocolate Cake) Recipe

Torta Caprese is a flourless chocolate cake from the Italian island of Capri. It's rich, chocolatey, and deep, with a great texture made with ground almonds. With a sprinkling of powdered sugar or a scoop of ice cream, serve this Caprese cake.
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dessert
Cuisine Italy
Calories 235 kcal


  • 2 and ¼ cups  ground almonds (200g) aka regular almond flour US
  • ¾  cup  caster sugar (superfine) (140g)
  • oz  dark chocolate (140g)
  • 4 pic  large eggs ,separated
  • 10  tablespoons  butter at room temperature (140g) plus extra for greasing
  • teaspoon  lemon juice
  • 1  pinch  fine salt
  • powdered sugar (icing sugar) for dusting on top


  • 8.5 inch springform cake tin
  • Baking parchment


Preparation steps

  • To prepare your cake pan, cover it with parchment paper and apply a thin layer of butter to the inside edges.
  • Gently and carefully separate the egg whites and yolks into two separate bowls. Next, measure out 12 cups (90g) of sugar and then an additional 12 cups (140g) of sugar, repeating this process five times in total. You will also need to add 1/2 cup (50g) of sugar to the mixture.
    To ensure that your oven is ready for baking, preheat it to 350 degrees Fahrenheit (180C).

To make Torta Caprese

  • To start, heat up a pot of water until it reaches a slow simmer and use it to melt the chocolate in a bowl. After that, put the chocolate aside and add a pinch of salt.
  • In a separate dish, beat the butter with 12 cup (90g) sugar until light and fluffy, using an electric mixer.
  • Introduce the egg yolk to the butter mixture and mix it thoroughly. After that, gently fold in the ground almonds using a spatula or a wooden spoon.
  • Following that, take a clean electric whisk and use it to beat the egg whites and lemon juice until they form soft peaks. Then, add 50g of sugar to the mixture bit by bit, whisking constantly until it forms stiff peaks. The egg whites should look glossy, like meringue.
  • Now, carefully fold one-third of the egg whites into the chocolate mixture at a time, ensuring there are no white streaks. Be gentle and fold it slowly to avoid losing any air.
  • Once the batter is ready, transfer it to a prepared cake tin and bake for 30 minutes. After baking, take the cake out of the oven and allow it to cool before removing it from the pan.


Nutrition Information:
  • Carbohydrates: 16g
  • Protein: 5g
  • Fat: 18g
  • Saturated Fat: 7g
  • Polyunsaturated Fat: 1g
  • Monounsaturated Fat: 3g
  • Trans Fat: 1g
  • Cholesterol: 60mg
  • Sodium: 82mg
  • Potassium: 80mg
  • Fiber: 2g
  • Sugar: 11g
  • Vitamin A: 281IU
  • Vitamin C: 1mg
  • Calcium: 41mg
  • Iron: 2mg
Keyword Torta Caprese Cake

Pro Tips for Making Bake Torta Caprese

Are you a fan of Italian desserts? If so, you’ve probably heard of Torta Caprese. This rich, chocolatey cake is a classic from the island of Capri, and it’s a favorite among dessert lovers worldwide. But if you’re looking to make your own Torta Caprese, you may be wondering where to start. Don’t worry, because we’ve got you covered! In this article, we’ll share some pro tips for making bake Torta Caprese that will have your taste buds singing.

Here are a few pro tips to make your Torta Caprese even better:

  • Toast your almonds before grinding them. This will give them a deeper, nuttier flavor.
  • Use high-quality chocolate with at least 70% cocoa solids. This will give your cake a rich, intense chocolate flavor.
  • Be sure to beat your eggs and sugar together for a full 5 minutes. This will give your cake a light, airy texture.
  • Don’t overmix your batter once you’ve added the flour. Overmixing can cause the cake to become tough and dense.
  • Let the cake cool completely before slicing. This will give it a chance to set and will


We believe that our Flourless Chocolate Cake recipe is the best out there. We have provided all the necessary details to help you bake a cake that will not only impress your taste buds but also your guests. With our recipe, you can now indulge in a decadent chocolate cake without the guilt of using flour. Try it out today and let us know what you think!

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I'm Jennifer Tirrell, a self-taught baker, and founder of CakeRe. As an experienced baker and recipe publisher, I have spent over a decade working in the kitchen and have tried and tested countless baking tools and products. From classic cakes to creative twists, I've got you covered. So grab your apron and let's get baking!

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