How To Bake Perfect Swiss Roll Cake

We are excited to present to you the ultimate guide on how to make the perfect Swiss Roll cake! If you are looking for a delicious, light, and airy cake that is perfect for any occasion, then look no further. This guide will provide you with all the information you need to make the perfect Swiss Roll cake that will have everyone coming back for seconds.

What You Need To Make Perfect Swiss Roll Cake Recipe

  • egg
  • sugar
  • vegetable oil
  • vanilla extract
  • cream of tartar
  • flour
  • milk

Perfect Swiss Roll Cake Recipe

My recipe for the perfect swiss roll cake -- a light, fluffy and delicately sweet chiffon cake rolled with a vanilla whipped cream.
Prep Time 30 minutes
Cook Time 14 minutes
Total Time 44 minutes
Course Dessert
Cuisine American
Calories 178 kcal



  • pic egg yolks
  • 30  g  granulated cane sugar
  • 30  g  avocado oil or any light vegetable oil
  • 30  ml  whole milk
  • ½  teaspoon  vanilla extract
  • 60  cake flour sifted
  • egg whites room temperature
  • ¼  teaspoon  cream of tartar
  • 30  granulated cane sugar

Whipped Cream

  • 125  ml  heavy whipping cream
  • tablespoon  powdered sugar


  • Begin by lining a baking tray measuring 9 inches by 13 inches with parchment paper.
  • Preheat your oven to a temperature of 375°F.
  • Once you have prepared the tray, carefully transfer the cake batter into it.
  • Before placing the tray in the oven, give it a gentle tap to ensure that any air bubbles trapped in the batter are released.
  • Bake the cake at a temperature of 375°F for approximately 14 to 15 minutes, or until the surface of the cake takes on a golden brown hue and feels dry and springy to the touch.
  • After removing the cake from the oven, it is important to drop it from a height of around 1 foot. This will prevent the cake from shrinking and losing its shape.


Nutrition Information:
  • Carbohydrates: 15g
  • Protein: 4g
  • Fat: 12g
  • Saturated Fat: 5g
  • Cholesterol: 95mg
  • Sodium: 30mg
  • Potassium: 66mg
  • Fiber: 1g
  • Sugar: 9g
  • Vitamin A: 333IU
  • Vitamin C: 1mg
  • Calcium: 25mg
  • Iron: 1mg
Keyword Roll Cake

Pro Tips for Making Perfect Swiss Roll Cake

If you are looking to impress your guests with a visually stunning and delicious dessert, Swiss Roll Cake is the perfect choice. This light and fluffy sponge cake is rolled with a sweet filling of your choice, creating a delightful swirl pattern that is as impressive to look at as it is to taste. In this article, we will provide you with pro tips on how to make the perfect Swiss Roll Cake that will make you the star of any gathering.

  • Use a high-quality jam for the filling, such as raspberry or strawberry, to give your Swiss Roll Cake a burst of flavor.
  • To make your Swiss Roll Cake look even more impressive, you can dust it with icing sugar or cocoa powder before serving.
  • When rolling the cake, make sure to roll it tightly to avoid any gaps between the cake and filling.
  • To prevent the cake from cracking during rolling, gently lift the edge of the parchment paper and roll it tightly over itself.
  • It is important to refrigerate the Swiss Roll Cake before serving as this will help it keep its shape and make it easier to cut.


In conclusion, making the perfect Swiss Roll cake is easier than you might think. With a few simple ingredients and some careful attention to detail, you can create a light, airy, and delicious cake that will impress your friends and family. Whether you are making it for a special occasion or just as a sweet treat, this cake is sure to be a hit. So why not give it a try today and see for yourself just how delicious it can be!

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I'm Jennifer Tirrell, a self-taught baker, and founder of CakeRe. As an experienced baker and recipe publisher, I have spent over a decade working in the kitchen and have tried and tested countless baking tools and products. From classic cakes to creative twists, I've got you covered. So grab your apron and let's get baking!

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