In the regions surrounding Moravian Church communities, particularly in Pennsylvania and North Carolina, delicious coffee cakes known as “Moravian cake” are frequently baked. A sweet yeast dough with mashed potatoes is used to make it. In a flat pan, the…

Traditionally created from beaten egg whites and sugar, meringue is a sort of dessert or candy that is frequently linked to the Swiss, French, Polish, and Italian cuisines. Occasionally, an acidic ingredient like lemon, vinegar, or cream of tartar may…