Sponge cake is a light cake made of egg whites, flour, and sugar, with baking powder added if desired. Sponge cakes, which are leavened with beaten eggs, are thought to have originated during the Renaissance in Spain. Final Thought: Although…
Sesame, commonly known as benne, is a flowering plant in the family Sesamum. There are many wild relatives in Africa, but less in India. It is farmed for its edible seeds, which grow in pods, and is widely naturalized in…
A rum baba, also known as a baba au rhum, is a tiny yeast cake drenched in rum-based syrup. It may also contain pastry cream or whipped cream as a filling. The most common preparation is for individual portions, however…
Torta de Santiago or Tarta de Santiago, which literally translates to “cake of St. James,” is an almond pie or cake from Galicia that dates back to the Middle Ages and is made mostly with ground almonds from the Camino…
Cake desserts known as “ruske kape” are popular in the Balkan region, particularly in Bosnia and Herzegovina, Croatia, and Serbia. It often comes in a circular, 6-inch portion with a rim of coconut or, less frequently, crushed walnuts. Typically, vanilla…
Chinese cakes with a delicious red bean paste filling are known as red bean cakes. There are numerous local variations. Final Thought: In Hong Kong, pan-fried mochi or red bean paste rice cakes are both traditional Cantonese snacks. It was…
Sfouf is a Lebanese cake made with almonds and semolina that is eaten on special occasions like birthdays and religious holidays. It is created with semolina flour and flavored with baking powder, turmeric, sugar, sesame paste, anise, and pine nuts.…
Similar to American Rice Krispies Treats, sachima is a Chinese sweet snack comprised of airy strands of fried batter linked together with a firm sugar syrup. It was developed in Manchuria and is now widespread throughout China. The primary ingredients…
A typical Swedish layer cake or torte known as a “princess cake” is made of layers of light sponge cake, pastry cream, raspberry jam, and whipped cream that are alternated with each other. Marzipan is used to cover the cake,…
Cake that uses raisins as a primary ingredient is known as raisin cake. Sometimes other substances like rum and chocolate are added. Raisin cake has been around from at least the time of King David, between 1010 and 970 BCE.…
Michel Bras invented the petit gâteau (lit. “small cake”; plural: petits gâteaux) in 1981. A dessert of a petit gâteau with chocolate is known as “gâteau fondant au chocolat” or simply “chocolat fondant” in French-speaking countries (“melting chocolate”). [Citation required]Since…
A little cake with a rough exterior like a rock is known as a rock cake, sometimes known as a rock bun. They were promoted by the Ministry of Food during the Second World War because they save money at…
