Substitute For Bourbon In Baking

Bourbon-In-Cake

Bourbon is a popular ingredient in many cake recipes. Its distinct flavor and aroma make it a perfect addition to a variety of desserts. However, some people prefer not to use alcohol in their cooking, either for personal or religious…

Substitutes for Dahi in Cake

dahi-in-cake

Cake baking is an art, and yogurt (dahi) is an essential ingredient in most cake recipes. Yogurt adds moisture, tenderness, and a tangy flavor to cakes. But what happens when you run out of dahi, or you are avoiding dairy…

Substitute For Almond Meal Cake

Almond-Meal-Cake

Almond flour has become a staple ingredient in many healthy and gluten-free baking recipes, including cakes. However, it can be expensive and hard to find, which is why many people are looking for alternatives. If you’re one of them, you’ve…

Substitute For Buttermilk In Cake

buttermilk-cake

Buttermilk is a staple ingredient in many cake recipes. Its acidic nature helps in tenderizing the gluten in the batter, resulting in a soft and fluffy cake. However, it may not be readily available in your kitchen, or you may…