Whoopie Pie Cake is a classic dessert that originated in the United States, specifically in the northeastern region, around the 1920s. This delightful dessert consists of two soft, cake-like cookies sandwiching a sweet, creamy filling. It is a beloved treat that has become a staple in American cuisine.
Origins of Whoopie Pie Cake
The origins of whoopie pie cake are somewhat murky, with several regions of the United States claiming to be its birthplace. However, the most widely accepted story is that it originated in the Amish community of Lancaster County, Pennsylvania, in the early 20th century.
According to legend, Amish wives would bake the leftover batter from their cakes into small, round treats that they would pack in their husbands’ lunch pails. When the husbands would open their lunch pails and see the treats, they would shout, “Whoopie!” in delight, hence the name “whoopie pie.”
How to Make Whoopie Pie Cake
Making whoopie pie cake is relatively simple, although it does require some time and patience. The following is a basic recipe for making this delicious dessert:
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 1/4 teaspoons baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 cup milk
Filling:
- 1/2 cup unsalted butter, at room temperature
- 1 1/2 cups powdered sugar
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- 1 cup marshmallow cream
Instructions:
- Preheat the oven to 350 degrees F.
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In a large bowl, using an electric mixer, beat the butter and sugar together until light and fluffy.
- Beat in the egg and vanilla until well combined.
- Add the dry ingredients and milk alternately, beginning and ending with the dry ingredients.
- Drop spoonfuls of batter onto a baking sheet lined with parchment paper, making sure to leave plenty of space between them.
- Bake for 10-12 minutes, or until the cakes are firm to the touch.
- Let the cakes cool completely on the baking sheet.
For the filling:
- In a large bowl, using an electric mixer, beat the butter until light and fluffy.
- Gradually beat in the powdered sugar, vanilla, and salt.
- Beat in the marshmallow cream until well combined.
To assemble:
- Match up the cooled cakes in pairs.
- Spread a generous dollop of filling on one cake, then top with its mate.
- Repeat until all the cakes are filled.
Interesting Facts About Whoopie Pie Cake
- The official state treat of Maine is the whoopie pie.
- Whoopie pies were originally made with a filling that consisted of mashed-up cooked beans, rather than the marshmallow cream filling we know and love today.
- Whoopie pies are sometimes referred to as “gobs” in Western Pennsylvania and “black moons” in parts of New York.
FAQs
No, whoopie pie cake and moon pies are two different desserts. While they share some similarities, including a cake-like texture and a sweet filling, moon pies are typically made with graham crackers rather than chocolate cake.
Yes, you can experiment with different types of cake when making whoopie pie cake. Some popular variations include red velvet cake, pumpkin cake, and even carrot cake.
No, whoopie pie cake is not considered a healthy dessert option due to its high sugar and calorie content. However, it can be enjoyed in moderation as a special treat.
Whoopie pie cake can be stored in an airtight container at room temperature for up to three days. After that, it may start to dry out and lose its freshness.
Yes, whoopie pie cake can be frozen for up to three months. To freeze, wrap each individual cake in plastic wrap and place them in a freezer-safe container. Thaw in the refrigerator before serving.
Conclusion
Whoopie pie cake is a classic American dessert that has a long and interesting history. Although its exact origins are uncertain, it is clear that it has been enjoyed by many people for generations. Today, whoopie pie cake can be found in bakeries and grocery stores across the United States, and there are many variations on the traditional recipe. Whether you prefer your whoopie pies with a classic marshmallow filling or a more creative twist, there is no denying that this dessert is a beloved part of American culinary culture.
