Cakes are best eaten within 2 weeks, but you can freeze the cakes for up to 3 months. To do this, wrap the cake in cling film and put it in a freezer bag.
Cakes are best stored in a cool dry place away from direct sunlight, as they will go stale much more quickly. They can be kept in the fridge for up to 2 weeks. The ideal temperature is between 5 and 8 degrees Celsius.
To transport cakes, place them in a plastic box and put them in the freezer for an hour or so before you take them to your destination. This will keep the cakes fresh. You can also wrap them individually in cling film or foil and place them in a freezer bag.
You can keep the cake in the fridge for up to 2 weeks depending on the cake. The length of time that your cake can stay fresh depends on how long it takes for air and moisture to escape from inside. For example, if there are no openings or holes where air could enter your refrigerator then an iced layer may not dry out so quickly.
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