Can You Freeze Coffee Cake

Coffee cake is a delectable treat that pairs perfectly with a cup of coffee or tea. Whether you have a leftover coffee cake or want to make a large batch in advance, you may be wondering if you can freeze it for later consumption.

coffee cake
coffee cake

What is Coffee Cake?

Before we dive into the topic of freezing coffee cake, let’s briefly discuss what coffee cake actually is. Coffee cake is a type of cake that is often enjoyed alongside a hot cup of coffee.

It typically has a tender crumb and is often flavored with ingredients like cinnamon, nuts, or fruits. Coffee cake can come in various forms, such as loaf cakes, bundt cakes, or sheet cakes, and can be topped with streusel, glaze, or frosting.

Can You Freeze Coffee Cake?

The answer to whether you can freeze coffee cake is a resounding yes. Freezing coffee cake can help you preserve its freshness and enjoy it at a later time. However, there are a few factors to consider before freezing your favorite coffee cake to ensure the best possible results.

Factors to Consider Before Freezing Coffee Cake

Texture and Moisture Content

Coffee cakes with a moist and tender texture generally freeze well. However, cakes that are overly dry may become even drier after freezing, potentially affecting the overall quality.

If you have a particularly dry coffee cake, consider brushing it with a simple syrup or sugar syrup before freezing to help retain moisture.

Ingredients and Fillings

The ingredients and fillings in the coffee cake can impact its freezing ability. Cakes with fresh fruit fillings may experience changes in texture and consistency after freezing and thawing.

Similarly, cakes with custard or cream cheese fillings may become slightly softer. Keep these factors in mind when deciding whether to freeze a specific type of coffee cake.

Toppings and Glazes

Coffee cakes with toppings like streusel, glazes, or frostings can be frozen, but they may experience slight changes in texture. Streusel toppings can become softer, and glazes may appear slightly different after thawing.

If you’re concerned about the appearance, consider adding the toppings or glazes after thawing the cake.

Freezing Coffee Cake Properly

To ensure the best results when freezing coffee cake, follow these steps:

Preparing the Cake for Freezing

  1. Allow the coffee cake to cool completely before freezing. This helps prevent condensation and ice crystals from forming, which can affect the texture of the cake.
  2. If the coffee cake is large, consider slicing it into individual portions for easier thawing and serving.

Packaging and Storage Tips

  1. Wrap the coffee cake tightly with plastic wrap to prevent freezer burn and protect it from absorbing odors.
  2. For an extra layer of protection, place the wrapped cake in a resealable freezer bag or wrap it in aluminum foil.
  3. If you’re freezing individual portions, you can place them in separate freezer-safe containers or wrap them individually.

Labeling and Dating

  1. It’s essential to label the packaging with the date of freezing. This helps you keep track of how long the coffee cake has been in the freezer.
  2. If possible, also include the type of coffee cake or any specific flavors or fillings.

Thawing and Serving Frozen Coffee Cake

When it’s time to enjoy your frozen coffee cake, follow these steps for proper thawing and serving:

  1. Remove the coffee cake from the freezer and unwrap it. If the cake was in individual portions, take out the desired number of slices.
  2. Place the unwrapped cake or slices on a plate or in a container and allow them to thaw in the refrigerator. This gradual thawing helps maintain the texture and moisture of the cake.
  3. Depending on the size of the cake or slices, thawing may take several hours or overnight. It’s important to be patient and avoid rushing the process.
  4. Once the coffee cake is completely thawed, you can serve it as is or warm it up in the microwave or oven for a few seconds to enhance the flavor.

Tips for Maintaining the Freshness and Flavor of Thawed Coffee Cake

To ensure that your thawed coffee cake retains its freshness and flavor, consider the following tips:

  1. Store any leftover thawed coffee cake in an airtight container to prevent it from drying out.
  2. If the cake has a glaze or frosting, it’s best to consume it within a day or two after thawing, as the moisture from the cake can affect the texture of the topping.
  3. Consider adding a dusting of powdered sugar or a fresh sprinkle of cinnamon on top of the thawed coffee cake to enhance its appearance and taste.


Can you freeze coffee cake with cream cheese?

Yes, you can freeze coffee cake with cream cheese. However, the texture of the cream cheese filling may become slightly softer after freezing and thawing.

How long can you keep coffee cake in the freezer?

Coffee cake can be kept in the freezer for up to 2-3 months. It’s best to consume it within the first month for optimal taste and quality.

Can you freeze coffee cake with fruit filling?

Yes, you can freeze coffee cake with fruit filling. However, keep in mind that the texture of the fruit may change slightly after thawing.

Can you freeze homemade coffee cake?

Absolutely! Homemade coffee cake can be frozen following the same guidelines mentioned in this article. Ensure the cake has cooled completely before freezing.

Can you freeze coffee cake with streusel topping?

Yes, you can freeze coffee cake with streusel topping. However, note that the streusel may become softer after thawing. For a crispier topping, remove the streusel before freezing and add it back on top after thawing the cake.


In conclusion, coffee cake can be successfully frozen for future enjoyment. By considering factors such as texture, ingredients, and toppings, you can ensure the best results when freezing coffee cake. Proper packaging, labeling, and thawing techniques will help maintain the freshness and flavor of the cake.

I'm Jennifer Tirrell, a self-taught baker, and founder of CakeRe. As an experienced baker and recipe publisher, I have spent over a decade working in the kitchen and have tried and tested countless baking tools and products. From classic cakes to creative twists, I've got you covered. So grab your apron and let's get baking!

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