What Does Ground Almonds Do in Baking?

If you’re looking to add some extra nutrition and flavor to your baking, you may want to try using ground almonds. Ground almonds, also known as almond meal or almond flour, are simply almonds that have been ground into a fine powder.

Ground almonds are a versatile ingredient that is commonly used in baking. They are a popular alternative to traditional flours, providing an added texture and flavor to baked goods. In this article, we will explore what ground almonds are, what they do in baking, and how to use them in your favorite recipes.

What is ground almonds and how is it made?

Ground almonds are simply almonds that have been ground into a fine powder. This can be done using a food processor or blender, or you can buy pre-ground almond meal or almond flour. Some recipes may call for blanched almond flour, which is made from almonds that have had their skins removed. This gives the flour a finer texture and lighter color.

What does ground almonds do in baking?

Ground almonds can add a variety of benefits to your baked goods, including:

  1. Flavor: Ground almonds have a rich, nutty flavor that can add depth and complexity to your baked goods.
  2. Texture: Ground almonds can add a delicate crumbly texture to your baked goods, making them more tender and moist.
  3. Nutritional value: Almonds are a great source of protein, fiber, healthy fats, and other nutrients. Adding ground almonds to your baking can increase the nutritional value of your baked goods.

How to Use Ground Almonds in Baking

Ground almonds can be used in a variety of ways in baking. Here are some of the most common ways to use them:

As a Flour Substitute

Ground almonds can be used as a flour substitute in many recipes. They are particularly useful in gluten-free baking, as they provide structure and texture to baked goods.

You can use ground almonds in place of all-purpose flour or wheat flour in a 1:1 ratio. However, keep in mind that baked goods made with ground almonds will be denser and have a nuttier flavor than those made with traditional flours.

As a Binding Agent

Ground almonds can be used as a binding agent in recipes that call for eggs. They can be used to replace up to half of the eggs in a recipe, making them an excellent option for vegan or egg-free baking.

As a Topping

Ground almonds make an excellent topping for baked goods, adding a crunchy texture and nutty flavor. You can sprinkle them over cakes, pies, or tarts before baking or use them as a garnish after baking.

In Gluten-Free Baking

Ground almonds are a popular ingredient in gluten-free baking. They are often used in combination with other gluten-free flours to create a blend that mimics the texture and flavor of wheat flour.

When using ground almonds in gluten-free baking, it’s essential to follow a recipe specifically designed for gluten-free baking to ensure the best results.

Recipes Using Ground Almonds

Here are some delicious recipes that use ground almonds:

  1. Almond Flour Pancakes
  2. Raspberry Almond Tart
  3. Chocolate Almond Butter Cups
  4. Lemon Almond Cake
  5. Almond Flour Chocolate Chip Cookies
  6. Blueberry Almond Scones
  7. Almond Flour Banana Bread
  8. Almond Flour Pizza Crust

Ground almonds can be incorporated into a wide array of both sweet and savory recipes, allowing you to explore their versatile nature. Here are some delightful examples to inspire your culinary adventures:

  1. Gluten-Free Baking:
    • Almond Flour Banana Bread
    • Almond Meal Chocolate Chip Cookies
  2. Cakes and Desserts:
    • Apple and Almond Cake
    • Cherry and Almond Tart
    • Amarena Cherry and Almond Tart
  3. Nutty Cookies:
    • Almond Shortbread Cookies
    • Almond Butter Thumbprint Cookies
  4. Savory Chicken Coating:
    • Almond-Crumbed Chicken with Apple Slaw
  5. Thickening Sauces:
    • Creamy Almond Sauce for Chicken or Fish
  6. Wholesome Snacks:
    • Nut and Seed Butter Energy Balls with Ground Almonds

These examples merely scratch the surface of the countless possibilities that ground almonds offer in the kitchen. Feel free to experiment and let your creativity guide you

Storing Ground Almonds for Freshness

To ensure your ground almonds remain fresh and flavorful, follow these simple storage tips:

  • Refrigeration: Store ground almonds in an airtight container in the refrigerator for up to 3 to 4 months. This will help maintain their quality and prevent moisture absorption.
  • Freezing: If you need to store ground almonds for an extended period, consider freezing them. Place them in an airtight container or freezer bag, and they can remain fresh for up to 2 years in the freezer. Remember to label the container with the date to keep track of storage time.
  • Dry and Cool: Ground almonds are sensitive to moisture, so ensure you store them in a dry and cool place, away from humidity or direct sunlight.

By adhering to these guidelines, you can preserve the freshness and taste of your ground almonds, ensuring they are always ready to elevate your baking endeavors.

Tips for Working with Ground Almonds

Here are some tips to help you work with ground almonds in your baking:

  1. Use fresh ground almonds for the best flavor and texture.
  2. Store ground almonds in an airtight container in the fridge or freezer to prevent them from going rancid.
  3. Use ground almonds as a replacement for all-purpose flour or wheat flour in recipes designed for gluten-free baking.
  4. Adjust the amount of liquid in a recipe when using ground almonds, as they absorb more liquid than traditional flours.
  5. Use ground almonds as a binding agent in vegan or egg-free recipes.


Are ground almonds and almond flour the same thing?

Yes, ground almonds and almond flour are the same thing. They are both made by grinding almonds into a fine powder.

Can ground almonds be used in savory dishes?

Yes, ground almonds can be used in savory dishes as a coating for meat or fish, as a thickener for sauces, or as a topping for salads.

Are ground almonds gluten-free?

Yes, ground almonds are gluten-free and are an excellent alternative to traditional flours for people with gluten intolerance or celiac disease.


Ground almonds are a versatile and nutritious ingredient that can be used in a variety of ways in baking. They are an excellent alternative to traditional flours, particularly in gluten-free and low-carb baking. With their rich nutty flavor and unique texture, ground almonds are a must-have ingredient in any baker’s pantry.

I'm Jennifer Tirrell, a self-taught baker, and founder of CakeRe. As an experienced baker and recipe publisher, I have spent over a decade working in the kitchen and have tried and tested countless baking tools and products. From classic cakes to creative twists, I've got you covered. So grab your apron and let's get baking!

Leave a Comment