Ground almonds are a popular ingredient in many cake recipes as they add a nutty flavor and a moist texture to the cake.
But what if you’re out of ground almonds and need a substitute? No worries, we’ve got you covered! In this article, we’ll share with you 7 amazing substitutes for ground almonds in cake that you can try at home.
- Almond Flour If you have almond flour in your pantry, it can be a great substitute for ground almonds. In fact, almond flour is made from ground almonds, so it has a similar texture and flavor. Simply use the same amount of almond flour as you would ground almonds in your recipe.
- Hazelnut Flour : Hazelnut flour is another great substitute for ground almonds in cake. It has a slightly different flavor than almonds, but it’s still nutty and delicious. Use the same amount of hazelnut flour as you would ground almonds in your recipe.
- Cashew Flour: Cashew flour is another alternative to ground almonds that you can use in your cake recipes. It has a mild flavor that won’t overpower the other ingredients in your cake. Use the same amount of cashew flour as you would ground almonds in your recipe.
- Coconut Flour If you’re looking for a gluten-free and grain-free substitute for ground almonds in cake, coconut flour is a great option. It has a slightly sweet and nutty flavor that works well in cakes. However, you’ll need to use less coconut flour than you would ground almonds in your recipe. Start with half the amount and add more as needed.
- Oat Flour : Oat flour is another gluten-free option that you can use as a substitute for ground almonds in cake. It has a mild flavor that won’t overpower the other ingredients in your cake. Use the same amount of oat flour as you would ground almonds in your recipe.
- Sunflower Seed Flour : Sunflower seed flour is a great nut-free option for those who have allergies or want to avoid nuts in their cake. It has a slightly different flavor than almonds, but it’s still delicious. Use the same amount of sunflower seed flour as you would ground almonds in your recipe.
- All-Purpose Flour and Baking Powder If you don’t have any nut flours on hand, you can use a combination of all-purpose flour and baking powder as a substitute for ground almonds in cake. For every cup of ground almonds, use 1 cup of all-purpose flour and 1 teaspoon of baking powder.
FAQs
Yes, you can use almond meal as a substitute for ground almonds in cake. Just keep in mind that almond meal is coarser than ground almonds, so your cake may have a slightly different texture.
Yes, you can use other nut flours like pecan flour or walnut flour as a substitute for ground almonds in cake. Just keep in mind that they may have a slightly different flavor than almonds.
Yes, you can use soy flour as a substitute for ground almonds in cake. However, keep in mind that soy flour has a stronger flavor than almonds, so use it sparingly.
