Red Velvet Brownies

Looking for a delicious and easy-to-make dessert? Look no further than our amazing red velvet brownies! We’ve created a recipe that’s so good, it will make your taste buds dance with joy. In this article, we’ll take you through each step of the process, giving you tips and tricks along the way, to make sure that your red velvet brownies turn out perfectly every time. Let’s get started!

What You Need To Make Red Velvet Brownies Recipe

Red Velvet Brownies
  • flour
  • cocoa powder
  • baking powder
  • red pepper
  • salt
  • sugar
  • sour cream
  • butter
  • lightly beaten
  • food coloring
  • vanilla extract
Red Velvet Brownies

How To Make Red Velvet Brownies

Jennifer Tirrell
Prep Time 15 minutes
Cook Time 30 minutes
15 minutes
Total Time 1 hour
Course Cake
Cuisine American
Servings 24
Calories 126 kcal


  • 2 cups white sugar
  • ¼ teaspoon salt
  • ¼ teaspoon ground red pepper
  • 1 teaspoon baking powder
  • 1 cup unsweetened cocoa powder
  • 1 cup all-purpose flour
  • ½ cup sour cream
  • ¼ cup butter, softened
  • 2 eggs, lightly beaten
  • 1 tablespoon red food coloring
  • 1 teaspoon vanilla extract


  • Make the following article more unique, do not repeat words in same order. Keep Length.Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
  • Whisk flour, cocoa powder, baking powder, ground red pepper, and salt together in a bowl.
  • Beat sugar, sour cream, butter, eggs, red food coloring, and vanilla together in a bowl. Add flour mixture to sour cream mixture and stir to combine. Pour batter into prepared baking dish.
  • Bake in the preheated oven until a toothpick inserted into the center comes out with fudgy crumbs, 30 to 35 minutes. Cool in the pan before slicing.
Keyword Red velvet cake

Pro Tips for Making Red Velvet Brownies

Are you a fan of red velvet desserts? If so, you may have tried red velvet cake or cupcakes, but have you ever had red velvet brownies? These decadent treats combine the flavors of classic red velvet with the fudgy texture of a brownie. In this article, we’ll share pro tips for making red velvet brownies that are sure to impress.

1.Use High-Quality Ingredients
The first step to making delicious red velvet brownies is to use high-quality ingredients. This includes using real butter, good quality cocoa powder, and high-quality chocolate. Using these ingredients will ensure that your brownies have a rich, chocolatey flavor that is not overly sweet.

2.Choose the Right Food Coloring
The key to making red velvet desserts is to get the perfect shade of red. This can be tricky, as too much food coloring can make your brownies taste bitter. We recommend using a gel food coloring, as it is more concentrated than liquid food coloring and will give you a more vibrant red color.

3.Don’t Overmix the Batter
When making brownies, it’s important not to overmix the batter. Overmixing can cause your brownies to be tough and dry. To prevent this, mix the batter until it is just combined. This will ensure that your brownies are fudgy and delicious.

4.Use a Parchment Paper-Lined Pan
To prevent your brownies from sticking to the pan, we recommend lining the pan with parchment paper. This will make it easier to remove the brownies from the pan and will ensure that they come out in one piece.

5.Add Chocolate Chips
For an extra decadent touch, add chocolate chips to your brownie batter. This will give your brownies a rich, gooey texture that is sure to please.


Our red velvet brownies are sure to be a hit with your family and friends. With their rich, chocolaty flavor and bright red color, they’re the perfect dessert for any occasion. By following our step-by-step instructions and tips, you’ll be able to create delicious, restaurant-quality brownies that will have everyone asking for the recipe. Give our recipe a try today and taste the difference for yourself!

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I'm Jennifer Tirrell, a self-taught baker, and founder of CakeRe. As an experienced baker and recipe publisher, I have spent over a decade working in the kitchen and have tried and tested countless baking tools and products. From classic cakes to creative twists, I've got you covered. So grab your apron and let's get baking!

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