Can You Freeze Red Velvet Cake with Cream Cheese Icing?

Red Velvet Cake with Cream Cheese Icing is a delectable treat loved by many. However, sometimes we find ourselves with leftover cake or want to prepare it in advance for special occasions. The question arises: Can you freeze red velvet cake with cream cheese icing without compromising its taste and texture?

Red Velvet Cake

Understanding Red Velvet Cake with Cream Cheese Icing

Red Velvet Cake is a moist and tender cake with a hint of cocoa and a vibrant red color, often complemented by rich and creamy cream cheese icing.

The combination of flavors makes it a favorite for celebrations and gatherings.

The cream cheese icing adds a tangy and velvety touch that perfectly complements the cake’s sweetness.

Freezing Red Velvet Cake: A Step-by-Step Guide

Preparing the Cake for Freezing

Before freezing the red velvet cake, it is essential to prepare it properly to retain its taste and texture. Follow these steps:

  • Allow the cake to cool completely: After baking the cake, let it cool down to room temperature on a wire rack.
  • Slice the cake: Cut the cake into individual slices or manageable portions. This step will make it easier to thaw and serve later.

Wrapping and Storing the Cake

Proper wrapping is crucial to prevent freezer burn and maintain the cake’s freshness. Here’s how to do it:

  • Wrap each slice individually: Use plastic wrap to tightly wrap each slice, ensuring there is no exposed cake surface.
  • Double layer with aluminum foil: Wrap the individually wrapped slices in aluminum foil to create an extra barrier against freezer odors.
  • Store in an airtight container: Place the wrapped slices in a freezer-safe, airtight container. Label the container with the freezing date for reference.

Thawing the Frozen Cake

When it’s time to enjoy the frozen red velvet cake, follow these steps to thaw it properly:

  • Transfer to the refrigerator: Take out the desired number of cake slices and place them in the refrigerator to thaw slowly. This process may take a few hours or overnight.
  • Serve at room temperature: Once the cake slices have thawed, let them sit at room temperature for about 30 minutes before serving. This will allow the flavors to fully develop.

Tips for Freezing Red Velvet Cake

  • Freeze the cake as soon as it cools down to preserve its freshness.
  • Avoid leaving the cake at room temperature for an extended period before freezing.
  • Ensure your freezer maintains a consistent temperature to prevent fluctuations that may affect the cake’s quality.
  • Consume the frozen red velvet cake within 2-3 months for the best taste and texture.

How Does Freezing Affect the Texture and Taste?

Freezing red velvet cake with cream cheese icing can alter its texture slightly.

The cake may become slightly denser upon thawing, but the overall taste remains relatively unchanged.

The cream cheese icing may also lose a bit of its initial creaminess but retains its delightful flavor.


Can I freeze a whole red velvet cake?

Yes, you can freeze a whole red velvet cake by following the same steps for preparing, wrapping, and storing.

Can I freeze the cream cheese icing separately?

While it’s possible to freeze cream cheese icing separately, it’s best to freeze the cake and icing together for better results.

Can I refreeze the cake if I have thawed it already?

It is not recommended to refreeze the cake once it has thawed, as it may lead to a loss of quality.

Can I freeze the cake for an extended period?

While the cake can be frozen for up to 3 months, it is advisable to consume it within the first two months for optimal taste.


In conclusion, freezing red velvet cake with cream cheese icing is a convenient way to preserve this delightful dessert for later enjoyment.

By following the proper steps of preparation, wrapping, and thawing, you can ensure that the cake retains its fantastic taste and appeal.

So, the next time you have leftover red velvet cake or want to prepare it in advance, feel confident in freezing it to relish this luscious treat whenever you desire.

I'm Jennifer Tirrell, a self-taught baker, and founder of CakeRe. As an experienced baker and recipe publisher, I have spent over a decade working in the kitchen and have tried and tested countless baking tools and products. From classic cakes to creative twists, I've got you covered. So grab your apron and let's get baking!

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