Instant Oatmeal

What Can I Bake With Oatmeal

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Oatmeal is a versatile ingredient that can be used in a variety of baking recipes. Not only is it nutritious, but it also adds a unique texture and flavor to baked goods.

Instant Oatmeal
Oatmeal

1. Oatmeal Cookies

Oatmeal cookies are a classic recipe that can be easily adapted to suit your preferences. You can add in chocolate chips, raisins, nuts, or any other mix-ins that you like. Here is a simple recipe for oatmeal cookies:

Ingredients:

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 cup unsalted butter, at room temperature
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups old-fashioned rolled oats

Directions:

  1. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
  3. In a large bowl, beat the butter and sugars together until light and fluffy. Add the egg and vanilla and beat until well combined.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Stir in the rolled oats and any mix-ins that you like.
  6. Drop spoonfuls of dough onto the prepared baking sheet and bake for 12-15 minutes, or until the edges are golden brown.
  7. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

2. Oatmeal Bars

Oatmeal bars are a delicious and filling snack that can be customized with your favorite ingredients. You can make them sweet or savory, depending on your preference. Here is a recipe for sweet oatmeal bars:

Ingredients:

  • 2 cups old-fashioned rolled oats
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup jam or fruit preserves

Directions:

  1. Preheat the oven to 350 degrees F. Line an 8-inch square baking dish with parchment paper.
  2. In a separate bowl, mix together the baking powder, salt, and cinnamon. Add the melted butter, eggs, and vanilla, and whisk until smooth.
  1. Pour the wet ingredients into the dry ingredients and stir until well combined.
  2. Press half of the oat mixture into the bottom of the prepared baking dish. Spread the jam or fruit preserves over the oat layer. Sprinkle the remaining oat mixture on top.
  3. Bake for 30-35 minutes, or until the top is golden brown. Let the bars cool completely before cutting into squares.

3. Oatmeal Muffins

Oatmeal muffins are a hearty and healthy breakfast option. They are perfect for on-the-go mornings or as a mid-day snack. Here is a recipe for oatmeal muffins:

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup old-fashioned rolled oats
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1 cup buttermilk
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract

Directions:

  1. Preheat the oven to 375 degrees F. Line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, oats, sugar, baking powder, baking soda, salt, and cinnamon.
  3. In a separate bowl, whisk together the buttermilk, oil, egg, and vanilla.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
  6. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  7. Let the muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

4. Oatmeal Bread

Oatmeal bread is a wholesome and delicious option for sandwiches or toast. It has a hearty texture and nutty flavor that is perfect for fall. Here is a recipe for oatmeal bread:

Ingredients:

  • 1 cup old-fashioned rolled oats
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon instant yeast
  • 1 1/2 cups warm water
  • 2 tablespoons vegetable oil

Directions:

  1. In a large bowl, whisk together the oats, flour, sugar, salt, baking soda, and instant yeast.
  2. Add the warm water and oil, and stir until a shaggy dough forms.
  3. Turn the dough out onto a floured surface and knead for 5-7 minutes, or until smooth and elastic.
  4. Place the dough in a greased bowl, cover with a clean towel, and let rise in a warm place for 1-2 hours, or until doubled in size.
  5. Preheat the oven to 375 degrees F. Grease a 9-inch loaf pan.
  6. Punch down the dough and shape it into a loaf. Place the loaf in the prepared pan.
  7. Bake for 35-40 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
  8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

5. Oatmeal Pancakes

Oatmeal pancakes are a filling and nutritious breakfast option. They are easy to make and can be customized with different toppings to suit your taste. Here is a recipe for oatmeal pancakes:

Ingredients:

  • 1 cup old-fashioned rolled oats
  • 1 cup all-purpose flour
  • 2 tablespoons brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/4 cups milk
  • 1 large egg
  • 2 tablespoons vegetable oil

Directions:

  1. In a blender or food processor, pulse the oats until they are finely ground.
  2. In a large bowl, whisk together the ground oats, flour, brown sugar, baking powder, and salt.
  3. In a separate bowl, whisk together the milk, egg, and vegetable oil.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Heat a non-stick griddle or skillet over medium heat. Grease with cooking spray or butter.
  6. Using a 1/4 cup measure, pour the pancake batter onto the griddle or skillet.
  7. Cook for 2-3 minutes, or until the edges start to dry and the surface is bubbly. Flip and cook for an additional 1-2 minutes, or until golden brown.
  8. Serve hot with your favorite toppings, such as maple syrup, fruit, or whipped cream.

FAQs

Can I use instant oats instead of rolled oats in these recipes?

While instant oats may work in some recipes, rolled oats are recommended for their better texture and flavor.

Can I use gluten-free flour in these recipes?

Yes, you can substitute gluten-free flour for all-purpose flour in these recipes.

Can I make these recipes vegan?

Yes, you can substitute non-dairy milk, such as almond milk, and a flax egg for the dairy and egg ingredients to make these recipes vegan.

Can I freeze these baked goods?

Yes, these baked goods can be frozen for up to 3 months. Simply wrap them tightly in plastic wrap and place in a freezer-safe container.

Can I add nuts or dried fruit to these recipes?

Yes, you can add your favorite nuts, such as almonds or walnuts, or dried fruit, such as raisins or cranberries, to these recipes for added flavor and texture.

Conclusion

In conclusion, oatmeal is a versatile ingredient that can be used to make a variety of delicious and healthy baked goods. From cookies and bars to bread and muffins, oatmeal adds a nutty flavor and hearty texture to any recipe.

With these six recipes, you can enjoy the benefits of oatmeal in different ways and satisfy your sweet or savory cravings. Try them out and enjoy a wholesome and delicious treat!

I'm Jennifer Tirrell, a self-taught baker, and founder of CakeRe. As an experienced baker and recipe publisher, I have spent over a decade working in the kitchen and have tried and tested countless baking tools and products. From classic cakes to creative twists, I've got you covered. So grab your apron and let's get baking!

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