What Can I Bake With Baking Soda?

Baking soda is a versatile ingredient that can be used for more than just making a batch of cookies. This common household ingredient is used in many baked goods to help them rise and become fluffy. In this article, we will explore the many different types of baked goods that can be made using baking soda. From cakes to bread, we will cover it all.

Baking Soda

1. Cakes

Baking soda is a key ingredient in many cake recipes. It helps the cake rise and gives it a light texture. Cakes that use baking soda include:

H1: Chocolate Cake

H1: Yellow Cake

2. Breads

Baking soda can also be used in bread recipes. It helps the bread rise and gives it a lighter texture. Breads that use baking soda include:

H1: Banana Bread

  • H2: Classic Banana Bread
  • H2: Chocolate Chip Banana Bread

H1: Irish Soda Bread

  • H2: Classic Irish Soda Bread
  • H2: Whole Wheat Irish Soda Bread

3. Cookies

Baking soda is a common ingredient in cookie recipes. It helps the cookies rise and gives them a soft, chewy texture. Cookies that use baking soda include:

H1: Chocolate Chip Cookies

  • H2: Classic Chocolate Chip Cookies
  • H2: Double Chocolate Chip Cookies

H1: Oatmeal Cookies

  • H2: Classic Oatmeal Cookies
  • H2: Oatmeal Raisin Cookies


Can baking powder be used instead of baking soda?

Baking powder is not a direct substitute for baking soda, but it can be used in some recipes.

Is baking soda necessary for baking?

Baking soda is not always necessary for baking, but it is a common ingredient in many recipes.

Can you taste baking soda in baked goods?

Baking soda can leave a bitter taste if too much is used, but when used correctly, it should not be noticeable.

What is the difference between baking soda and baking powder?

Baking soda is a base, while baking powder is a combination of baking soda and an acid. Baking soda needs an acid to activate, while baking powder does not.

How long does baking soda last?

Baking soda can last up to two years if stored in a cool, dry place.


Baking soda is a versatile ingredient that can be used in many different types of baked goods. From cakes to bread to cookies, it helps the dough and batter rise and gives baked goods a light, fluffy texture. So, the next time you’re in the kitchen, grab a box of baking soda and try out one of these delicious recipes.

I'm Jennifer Tirrell, a self-taught baker, and founder of CakeRe. As an experienced baker and recipe publisher, I have spent over a decade working in the kitchen and have tried and tested countless baking tools and products. From classic cakes to creative twists, I've got you covered. So grab your apron and let's get baking!

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