Rolled oats are a staple ingredient in many kitchens. They are a popular breakfast food, but did you know that they can also be used in baking?
In this article, we will explore what rolled oats do in baking and provide some tips for incorporating them into your recipes.
What Does Rolled Oats Do in Baking?
Rolled oats can add a variety of benefits to your baked goods, including:
- Adding Texture: Rolled oats can add a chewy texture to baked goods, which can be especially useful in cookies and bars. The texture can provide a contrast to the softness of the other ingredients and create a more interesting eating experience.
- Adding Nutritional Value: Rolled oats are a great source of fiber and can help add some nutritional value to your baked goods. They can also help make your baked goods more filling, which can be helpful if you are trying to watch your portion sizes.
- Binding Ingredients: Rolled oats can act as a binding agent in your baked goods, which can be especially useful if you are making a vegan or gluten-free recipe. They can help hold your ingredients together and create a more cohesive final product.
How to Use Rolled Oats in Baking
If you are looking to incorporate rolled oats into your baking, here are some tips:
- Use the Right Type of Oats: When using rolled oats in baking, it’s important to use the right type of oats. Quick-cooking oats can become too mushy and steel-cut oats can be too tough, so rolled oats are the best option.
- Toast Them First: To bring out the nutty flavor of the rolled oats, you can toast them before using them in your recipe. Simply spread them out on a baking sheet and bake at 350°F for 10-15 minutes, stirring occasionally, until they are golden brown.
- Replace Some of the Flour: Rolled oats can be used to replace some of the flour in your recipe. This can add texture and nutritional value to your baked goods.
- Use Them as a Topping: Rolled oats can also be used as a topping for your baked goods. Simply sprinkle them on top of your muffins, bread, or bars before baking.
Steel-cut oats can be too tough for baking and may not cook through properly, so it’s best to stick with rolled oats.
Instant oats can become too mushy in baking and may not provide the same texture as rolled oats, so it’s best to use rolled oats.
In conclusion, rolled oats can add texture, nutritional value, and binding properties to your baked goods. When using rolled oats in baking, it’s important to use the right type of oats and to incorporate them properly into your recipe. With these tips, you can enjoy the benefits of rolled oats in all of your favorite baked goods.