Jennifer Tirrell

Jennifer Tirrell

I'm Jennifer Tirrell, a self-taught baker, and founder of CakeRe. As an experienced baker and recipe publisher, I have spent over a decade working in the kitchen and have tried and tested countless baking tools and products. From classic cakes to creative twists, I've got you covered. So grab your apron and let's get baking!

What Can I Bake With Gluten-Free Flour?

Gluten Free Flour

Gluten-free flour is a great alternative for people who are sensitive or allergic to gluten. Many people think that gluten-free flour cannot produce baked goods as good as those made with wheat flour. However, with the right techniques, gluten-free flour…