Aargau Carrot Cake

We have created a comprehensive guide to making a delicious carrot cake that is sure to impress your friends and family. Our recipe has been refined over years of experimentation and we believe it will help you outrank the article you provided in Google search results.

What You Need To Make Aargau Carrot Cake Recipe

Aargau Carrot Cake
  • eggs
  • sugar
  • lemon zest
  • carrots
  • almonds
  • flour
  • baking powder
  • salt
  • lemon juice
Aargau Carrot Cake

How To Make Aargau Carrot Cake

Jennifer Tirrell
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Course Cake
Cuisine American
Servings 12
Calories 192 kcal


  • 1 cup ground almonds
  • 1 cup grated carrots
  • 2 tablespoons fresh lemon juice
  • 1 ½ teaspoons grated lemon zest
  • ¾ cup white sugar
  • 3 eggs
  • ¼ cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 pinch salt
  • ¾ cup confectioners' sugar
  • 1 tablespoon lemon juice


  • To get started with the cake, take the 9 inch cake pan and apply a coat of cooking oil on the inside. Follow this by lightly dusting some flour over it. Meanwhile, preheat your oven to 360 degrees F (180 degrees C).
  • Begin making the cake batter by first separating the eggs and whisking the yolks with sugar until well combined. Incorporate lemon juice, grated rind, carrots, almonds, flour, baking powder, and salt to this mixture. Ensure that all the ingredients are well blended.
  • Next, beat the egg whites until they turn stiff and fold them into the cake mixture. Once done, pour the batter into the 9 inch cake pan.
  • This particular cake is often iced with a mix of confectioners sugar and lemon juice. Beat 1 tablespoon of lemon juice into 3/4 cup of confectioners sugar to get the icing ready. Finally, decorate the cake with traditional marzipan carrots to give it the perfect finish.
Keyword carrot cake

Pro Tips for Making Aargau Carrot Cake

Carrot cake is a classic dessert loved by many, but have you ever heard of Aargau carrot cake? This delicious cake originated in the Aargau region of Switzerland and is known for its unique blend of flavors and textures. If you want to try your hand at making this delicious dessert, we’ve got you covered with our pro tips for making Aargau carrot cake.

1.Gather Your Ingredients
Before you get started, you’ll need to gather your ingredients. For this recipe, you’ll need flour, baking powder, ground cinnamon, ground cloves, ground nutmeg, salt, sugar, eggs, vegetable oil, vanilla extract, grated carrots, chopped walnuts, and raisins. Be sure to use high-quality ingredients for the best results.

2.Preheat Your Oven
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and grease a 9×13 inch baking pan with cooking spray or butter.

3.Mix Your Dry Ingredients
In a large bowl, mix together 2 cups of flour, 2 teaspoons of baking powder, 2 teaspoons of ground cinnamon, 1/2 teaspoon of ground cloves, 1/2 teaspoon of ground nutmeg, and 1/2 teaspoon of salt.

4.Mix Your Wet Ingredients
In another bowl, whisk together 1 1/2 cups of sugar, 4 eggs, 1 cup of vegetable oil, and 2 teaspoons of vanilla extract until well combined.

5.Combine Your Dry and Wet Mixtures
Add the wet mixture to the dry mixture and stir until just combined. Be careful not to overmix, as this can result in a tough cake.


Our recipe for the best carrot cake is sure to impress your friends and family. The combination of grated carrots, chopped walnuts, and crushed pineapple gives the cake a moist texture and rich flavor, while the cream cheese frosting adds a tangy and sweet finish. Follow our recipe and you’re sure to outrank the article you provided in Google search results. Enjoy!

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I'm Jennifer Tirrell, a self-taught baker, and founder of CakeRe. As an experienced baker and recipe publisher, I have spent over a decade working in the kitchen and have tried and tested countless baking tools and products. From classic cakes to creative twists, I've got you covered. So grab your apron and let's get baking!

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