What Does Cremeschnitte Cake Taste Like?

Cremeschnitte cake, also known as kremšnita or vanilla slice, is a delectable dessert that has captivated the taste buds of many dessert enthusiasts.

Cremeschnitte Cake
Cremeschnitte Cake


The roots of Cremeschnitte cake can be traced back to the late 18th century when it was first introduced in Austria.

Over the years, it spread to neighboring countries and became a beloved dessert in the region. Today, it is a symbol of culinary craftsmanship and a treasured part of the local food culture.


To create the tantalizing taste of Cremeschnitte cake, several key ingredients are required. The classic recipe typically includes:

  • Puff pastry: A light and flaky pastry that forms the base and top layers.
  • Vanilla custard: A smooth and creamy filling made with eggs, milk, sugar, and vanilla.
  • Whipped cream: Adds a delightful richness and lightness to the cake.
  • Powdered sugar: Sprinkled on top for an elegant finishing touch.

These ingredients work harmoniously together to create a symphony of flavors and textures.


Making Cremeschnitte cake requires a delicate balance of skill and precision. Here’s a step-by-step guide to help you create this heavenly dessert:

  1. Preheat the oven and prepare the puff pastry sheets.
  2. Bake the pastry sheets until golden and crispy.
  3. Prepare the vanilla custard by combining the ingredients and cooking them over medium heat.
  4. Allow the custard to cool and then fold in the whipped cream.
  5. Assemble the cake by layering the puff pastry sheets and custard filling.
  6. Chill the cake in the refrigerator for a few hours to allow the flavors to meld together.
  7. Dust the top with powdered sugar before serving.

The preparation process may vary slightly depending on the recipe and regional variations.

Taste and Texture

Cremeschnitte cake offers a delightful combination of flavors and textures. The puff pastry layers provide a crispy and buttery base, while the vanilla custard adds a creamy and smooth richness.

The whipped cream brings a light and airy element to the cake, balancing the overall texture. When enjoyed together, these layers create a harmonious symphony of taste and texture that is both indulgent and satisfying.


While the classic Cremeschnitte cake is made with vanilla custard, there are several variations and flavors that have emerged over time. Some popular variations include:

  • Chocolate Cremeschnitte: This version incorporates chocolate into the custard or as a separate layer, adding a rich and decadent twist to the cake.
  • Fruit Cremeschnitte: Fresh fruits such as strawberries or raspberries are often added to the custard or used as a topping, providing a burst of freshness and a fruity note.
  • Coffee Cremeschnitte: Coffee-flavored custard or a layer of coffee-infused cream is added, giving the cake a delightful caffeine kick.

These variations offer exciting alternatives for those looking to explore different flavor profiles while still savoring the essence of the traditional Cremeschnitte cake.

Serving Suggestions

Cremeschnitte cake is best enjoyed when served chilled, allowing the flavors to meld together and the layers to maintain their texture.

It pairs wonderfully with a cup of coffee or tea, as the richness of the cake complements the warmth of the beverage. Some enthusiasts also enjoy a dollop of whipped cream or a sprinkle of cocoa powder on top for added indulgence.

Whether served as an afternoon treat or as a dessert after a meal, Cremeschnitte cake is sure to delight your taste buds.


Cremeschnitte cake has gained popularity not only in its country of origin but also worldwide. It has become a staple dessert in many Central European countries, with each region adding its own unique touch to the recipe.

Furthermore, it has also found its way onto the menus of international bakeries and patisseries, captivating dessert lovers from all corners of the globe.

The harmonious blend of flavors, delicate layers, and visual appeal of the cake have contributed to its enduring popularity.

Health Considerations

While Cremeschnitte cake is undoubtedly a delicious treat, it is important to consider its nutritional content and potential dietary restrictions.

The cake is typically high in calories and fat due to the buttery puff pastry and the creamy custard.

Individuals with lactose intolerance or egg allergies may need to seek alternative recipes or substitutions. It’s always advisable to enjoy this dessert in moderation as part of a balanced diet.


Can I make Cremeschnitte cake without puff pastry?

While puff pastry is a crucial component of the traditional Cremeschnitte cake, you can experiment with alternative crusts such as shortbread or graham cracker crusts to create a unique variation.

How long does Cremeschnitte cake last?

When stored in the refrigerator, Cremeschnitte cake can typically last for 2-3 days. However, it is best enjoyed within the first day or two to maintain its optimal texture and flavor.

Can I freeze Cremeschnitte cake?

It is not recommended to freeze Cremeschnitte cake as the texture of the custard and the puff pastry may be compromised upon thawing. It is best enjoyed fresh.

Can I use different flavors for the custard?

Absolutely! The custard can be flavored with various extracts such as almond, lemon, or even caramel. Feel free to experiment and personalize the flavors to your liking.

Can I make Cremeschnitte cake ahead of time for a special occasion?

Yes, you can prepare Cremeschnitte cake ahead of time for special occasions. The cake actually benefits from some chilling time in the refrigerator, allowing the flavors to develop and the layers to set. Just make sure to assemble and chill the cake a few hours before serving to ensure the best taste and texture.


In conclusion, Cremeschnitte cake is a delightful dessert that offers a symphony of flavors and textures. With its crispy puff pastry layers, creamy vanilla custard, and optional variations, it is a treat that satisfies both the palate and the soul.

Whether you indulge in the classic version or explore the exciting flavor combinations, this cake is sure to leave a lasting impression.

I'm Jennifer Tirrell, a self-taught baker, and founder of CakeRe. As an experienced baker and recipe publisher, I have spent over a decade working in the kitchen and have tried and tested countless baking tools and products. From classic cakes to creative twists, I've got you covered. So grab your apron and let's get baking!

Leave a Comment