If you have a jar of jam lying in your pantry and wondering what to do with it, then why not use it to make some delicious baked treats? Jam is a versatile ingredient that can be used in a variety of recipes, from cookies and cakes to tarts and muffins.
1. Jam-filled Cookies
Jam-filled cookies are a classic and simple treat that are perfect for any occasion. You can use any type of jam you like, from strawberry to raspberry to blueberry. Start by making a basic cookie dough and then add a dollop of jam in the center of each cookie before baking. The result is a deliciously sweet and fruity cookie that is sure to please.
2. Jam Bars
Jam bars are another easy and delicious treat that are perfect for a sweet snack or dessert. To make jam bars, you’ll need a simple crumbly base, a layer of jam, and a crumbly top. The jam layer can be made with any type of jam you like, making this recipe very versatile. These bars are perfect for packing in a lunchbox or bringing to a potluck.
3. Jam Tarts
Jam tarts are a classic British dessert that are similar to mini pies. They are made with a simple pastry crust and filled with your favorite jam. The pastry is typically shortcrust, which means it’s crumbly and buttery. These tarts are perfect for afternoon tea or as a sweet treat after dinner.
4. Jam-Filled Muffins
Jam-filled muffins are a great way to start your day off right. These muffins are made with a basic muffin batter, and then a small amount of jam is added to the center of each muffin before baking. The result is a deliciously moist and fruity muffin that is perfect for breakfast or as a mid-morning snack.
5. Jam Cake
Jam cake is a classic Southern dessert that is typically made with blackberry or raspberry jam. This cake is incredibly moist and flavorful, thanks to the addition of jam in the batter. It’s typically topped with a cream cheese frosting and served at special occasions, such as weddings or birthdays.
6. Jam-Filled Donuts
Jam-filled donuts are a delicious treat that are perfect for a sweet snack or dessert. To make jam-filled donuts, you’ll need to start by making a basic donut dough.
Then, once the donuts are fried, you can use a piping bag to inject jam into the center of each donut. The result is a sweet and fruity donut that is sure to satisfy any sweet tooth.
7. Jam-Filled Cupcakes
Jam-filled cupcakes are a delightful twist on traditional cupcakes. To make these cupcakes, start by making a basic vanilla or chocolate cupcake batter.
Once the cupcakes are baked and cooled, use a small spoon or piping bag to make a small hole in the center of each cupcake. Fill the hole with your favorite jam and then top with frosting for a deliciously fruity and sweet cupcake.
8. Jam-Filled Pancakes
Jam-filled pancakes are a fun and creative way to add some sweetness to your breakfast. To make these pancakes, simply make a basic pancake batter and then add a dollop of jam to the center of each pancake before flipping. The jam will melt and spread throughout the pancake, creating a sweet and fruity breakfast treat.
9. Jam-Filled French Toast
Jam-filled French toast is a decadent breakfast treat that is perfect for special occasions or lazy weekends. To make this recipe, start by making a basic French toast batter. Then, cut a small slit in the center of each slice of bread and add a spoonful of jam. Dip the bread into the batter and cook in a frying pan until golden brown. The result is a sweet and fruity French toast that is sure to impress.
10. Jam-Stuffed Croissants
Jam-stuffed croissants are a delicious and indulgent treat that are perfect for breakfast or as a sweet snack. To make these croissants, start with a basic croissant dough and then add a spoonful of jam to the center of each croissant before rolling and baking. The result is a flaky, buttery croissant with a sweet and fruity surprise inside.
11. Jam-Stuffed Brioche
Jam-stuffed brioche is a decadent and indulgent treat that is perfect for special occasions or as a sweet brunch option. To make this recipe, start by making a basic brioche dough. Once the dough has risen, roll it out and add a layer of jam before rolling the dough into a log shape. Bake the brioche until golden brown and enjoy the sweet and buttery flavor with a fruity surprise.
12. Jam-Stuffed Danish Pastries
Jam-stuffed Danish pastries are a delicious and flaky treat that are perfect for breakfast or as a sweet snack. To make these pastries, start with a basic Danish pastry dough and then add a spoonful of jam to the center of each pastry before folding and baking. The result is a flaky and buttery pastry with a sweet and fruity filling.
13. Jam-Stuffed Cinnamon Rolls
Jam-stuffed cinnamon rolls are a delicious twist on traditional cinnamon rolls. To make these rolls, start by making a basic cinnamon roll dough. Once the dough is rolled out, spread a layer of jam on top before rolling the dough into a log shape. Bake the cinnamon rolls until golden brown and enjoy the sweet and spicy flavor with a fruity surprise.
Yes, you can use any type of jam you like in these recipes, from strawberry to raspberry to blueberry and beyond.
No, most of these recipes are quite easy and straightforward to make, even for beginner bakers.
Yes, you can adjust the amount of jam used in these recipes to your liking. Keep in mind that using too much jam can make the recipe overly sweet and may affect the texture.
Yes, you can substitute jam with other fruit preserves, such as jelly or marmalade, depending on your preference.
In conclusion, jam is a versatile and delicious ingredient that can be used in a variety of baking recipes. From cookies and cakes to tarts and muffins, there are endless possibilities when it comes to baking with jam. So the next time you have a jar of jam in your pantry, why not try using it to create some sweet and fruity baked treats?