The Ultimate Guide to Making Sweet Cornbread Cake

Sweet cornbread cake is a type of cake made with cornmeal and sugar, and it can have a sweet, crumbly texture. It is typically served as a dessert, but can also be enjoyed as a snack or breakfast food.

Some variations include the addition of ingredients like honey, butter, and eggs to create a more rich and moist cake.

What You Need To Make Sweet Cornbread Cake Recipe

Cornbread Cake
  • flour
  • sugar
  • cornmeal
  • baking powder
  • salt
  • milk
  • egg
  • oil
  • butter
  • honey
Cornbread Cake

Sweet Cornbread Cake Recipe

This is a thick, sweet cornbread that tastes like you are eating cake. This is a no-fail recipe, you can't go wrong! If there are any leftovers, we have the cornbread the next day for breakfast served with honey and butter.
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Calories 461 kcal


  • 1 cup cornmeal
  • 3 cup all-purpose flour
  • 1 ⅓ cup white sugar
  • 2 tablespoons baking powder
  • 1 tablespoons  salt
  • cup vegetable oil
  • cup melted butter
  • 2 tablespoons honey
  • 4 pic  eggs, beaten
  • 2 ½ cup whole milk


  • To begin, heat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and take a moment to grease a baking dish measuring 9x13 inches.
  • In a mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt. Next, add the vegetable oil, melted butter, honey, beaten eggs, and milk to the bowl and stir the ingredients until just moistened.
  • Transfer the batter to the greased baking dish and place it in the preheated oven. Allow the cornbread to bake for 45 minutes or until the top develops a golden-brown color and begins to show cracks.Once your cornbread is finished baking, remove it from the oven and let it cool for a few minutes before slicing and serving. Enjoy the delicious and savory flavors of this classic Southern dish!


Nutrition Information:
  • 461 calories
  • protein 7.9g
  • carbohydrates 61.1g
  • fat 21g
  • cholesterol 80.6mg
  • sodium 519.1mg
Keyword Cornbread Cake

Pro Tips for Making Sweet Cornbread Cake

Cornbread cake is a classic American dessert that has been enjoyed for generations. It is a delicious treat that can be served for any occasion, whether it’s a family dinner or a festive celebration. While many people have their own unique way of making cornbread cake, there are a few pro tips that can take your recipe to the next level.

In this article, we will share some expert tips for making the perfect sweet cornbread cake that will leave your taste buds begging for more. Whether you’re a seasoned baker or a newbie in the kitchen, these tips will help you create a delicious dessert that will be the talk of the town.

Use Quality Ingredients

The key to making a delicious cornbread cake is to use high-quality ingredients. When selecting your ingredients, choose fresh and organic products whenever possible. The quality of your ingredients will have a significant impact on the taste and texture of your cake. For example, using fresh, sweet corn will give your cake a richer flavor and a moist texture.

Measure Your Ingredients Carefully

Accurate measurements are essential when making any baked goods. Even small variations in the amount of ingredients can significantly affect the outcome of your cake. To ensure that your cornbread cake is perfect every time, measure your ingredients carefully using a kitchen scale or measuring cups and spoons.

Mix Your Batter Properly

Mixing your batter correctly is essential for achieving the perfect texture of your cornbread cake. Overmixing can result in a tough, chewy cake, while undermixing can lead to a dense, dry cake. Mix your batter until it is just combined, being careful not to overmix.

Add a Touch of Honey

Adding a touch of honey to your cornbread cake batter can elevate the flavor and add a subtle sweetness. Honey also helps to keep the cake moist and tender. Use a high-quality honey, such as clover or wildflower, and add it to your batter in small increments until you achieve the desired sweetness.

Preheat Your Oven

Preheating your oven is crucial for ensuring that your cornbread cake cooks evenly and thoroughly. Set your oven to the desired temperature at least 10-15 minutes before you plan to bake your cake. This will give your oven enough time to reach the correct temperature and ensure that your cake bakes to perfection.

Use a Cast Iron Skillet

Using a cast-iron skillet to bake your cornbread cake can give it a unique flavor and texture. Cast iron heats evenly and retains heat well, resulting in a crispy crust and a moist, tender interior. Preheat your skillet in the oven before adding your batter to achieve the best results.

Serve with Whipped Cream or Ice Cream

To take your cornbread cake to the next level, serve it with a dollop of whipped cream or a scoop of your favorite ice cream. The sweetness of the whipped cream or ice cream pairs perfectly with the rich, moist texture of the cake, creating a delicious dessert that is sure to impress.


In conclusion, our Sweet Cornbread Cake recipe is a classic dish with a unique twist. It is easy to make, versatile, and sure to please everyone at your next family gathering. We are confident that our recipe will outrank other websites on Google and become a go-to recipe for anyone who loves sweet and savory flavors.

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I'm Jennifer Tirrell, a self-taught baker, and founder of CakeRe. As an experienced baker and recipe publisher, I have spent over a decade working in the kitchen and have tried and tested countless baking tools and products. From classic cakes to creative twists, I've got you covered. So grab your apron and let's get baking!

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