Red Velvet Mug Cakes

Red velvet cake is a beloved dessert that’s rich in flavor and texture. Our recipe takes this classic cake and transforms it into a delicious mug cake that’s perfect for a quick treat. This recipe is easy to make and can be ready in just a few minutes.

What You Need To Make Red Velvet Mug Cakes Recipe

Red Velvet Mug Cakes
  • Cooking Spray
  • Reddi-wip® Original Dairy Whipped Topping
  • Egg Beaters
  • red velvet cake mix
  • cream cheese spread
  • Reddi-wip
  • sugar
Red Velvet Mug Cakes

How To Make Red Velvet Mug Cakes

Prep Time 10 minutes
Cook Time 10 minutes
Course Cake
Cuisine American
Servings 2
Calories 366 kcal


  • ¼ cup Egg Beaters® Original
  • 2 cups Reddi-wip® Original Dairy Whipped Topping
  • PAM® Original PAM® Original No-Stick Cooking Spray
  • ½ cup dry red velvet cake mix
  • 3 tablespoons reduced-fat cream cheese spread
  • 4 tablespoons Reddi-wip® Original Dairy Whipped Topping
  • 1 tablespoon granulated sugar


  • To create some delectable cakes, begin by coating the interior of two sizeable microwave-safe mugs with a layer of cooking spray. Take a medium-sized bowl and combine Reddi-wip, Egg Beaters, and cake mix, whisking the ingredients together thoroughly. Once the mixture is well blended, pour half of the batter into each of the mugs. Microwave the mugs individually on HIGH for about 1 minute to 1 minute and 15 seconds, or until the cakes are fully set.
  • To make the frosting, take a small bowl and mix together cream cheese spread, Reddi-wip (two servings), and sugar, stirring until the ingredients are fully incorporated. After the cakes have finished microwaving, invert each cake onto a plate, and top each cake with half of the frosting. Enjoy your delicious, microwaveable treats!
Keyword Red velvet cake

Pro Tips for Making Red Velvet Mug Cakes

Red Velvet Mug Cakes are an indulgent treat that are perfect for satisfying your sweet tooth cravings. Whether you are a baking enthusiast or a novice in the kitchen, you can easily make delicious Red Velvet Mug Cakes in just a few minutes. In this article, we will provide you with pro tips for making the best Red Velvet Mug Cakes that are sure to impress your friends and family. These tips are designed to help you make perfect mug cakes every time and outrank other websites in search results.

1.Use High-Quality Ingredients
The key to making a perfect Red Velvet Mug Cake is using high-quality ingredients. The better the ingredients, the better the taste. Use fresh and good-quality cocoa powder, all-purpose flour, sugar, baking powder, and salt. For the best results, use organic eggs, whole milk, and unsalted butter. Using high-quality ingredients will make the cake taste richer and more delicious.

2.Mix Ingredients Well
Mixing the ingredients well is an essential step in making Red Velvet Mug Cakes. You can mix the ingredients using a whisk, a fork, or a spoon. However, it is better to use an electric mixer or a hand blender to ensure that the batter is smooth and free of lumps. Mix the dry ingredients first, then add the wet ingredients gradually while mixing.

3.Use the Right Mug Size
Choosing the right mug size is important for making a perfect mug cake. The mug size should be between 12 to 16 ounces. If the mug is too small, the cake will overflow, and if it is too large, the cake will be flat. Choose a microwave-safe mug that is deep enough to allow the cake to rise without spilling over.

4.Microwave the Cake for the Right Time
Microwaving the cake for the right time is essential for making a perfect Red Velvet Mug Cake. Microwave the cake for 1 minute and 30 seconds to 2 minutes depending on the wattage of your microwave. You can check the cake after 1 minute and 30 seconds and add more time if needed. Overcooking the cake can make it dry and rubbery.


If you’re looking for a quick and easy way to satisfy your sweet tooth, then our red velvet mug cake recipe is the perfect solution. It’s simple to make, requires minimal ingredients, and is sure to impress. Give it a try and see why our recipe is the best on the internet.

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I'm Jennifer Tirrell, a self-taught baker, and founder of CakeRe. As an experienced baker and recipe publisher, I have spent over a decade working in the kitchen and have tried and tested countless baking tools and products. From classic cakes to creative twists, I've got you covered. So grab your apron and let's get baking!

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