What Does Self Rising Flour Do in Baking

Baking is an art that requires a perfect balance of ingredients to achieve delicious results. One such ingredient is self-rising flour, which is commonly used in baked goods such as cakes, biscuits, and muffins.

Self-rising flour has unique properties that make it a popular choice in baking, but many people are still unaware of what it actually does. In this article, we’ll explore the role of self-rising flour in baking and its benefits.

What Does Self Rising Flour Do in Baking?

Self-rising flour is a type of flour that has a leavening agent, baking powder, and salt already added to it. The leavening agent is what makes the flour rise and gives baked goods their light, fluffy texture. Self-rising flour is a convenient alternative to all-purpose flour and allows bakers to skip the step of adding leavening agents and salt separately.

The leavening agent in self-rising flour activates when it comes into contact with moisture, such as milk or water. This produces carbon dioxide gas, which causes the mixture to rise. The salt in self-rising flour enhances the flavor of baked goods and also helps to regulate the fermentation process.

Using self-rising flour in baking provides the following benefits:

  1. Convenience: Self-rising flour eliminates the need to measure and mix separate ingredients, saving time and effort in the baking process.
  2. Consistency: Since the leavening agent, salt, and flour are already blended, the end result is consistent and predictable.
  3. Texture: Self-rising flour produces baked goods that are light and fluffy, making them more enjoyable to eat.

How to Use Self-Rising Flour in Baking:

When using self-rising flour in a recipe, it’s important to note that the recipe must be adjusted accordingly. Since self-rising flour already contains baking powder and salt, reducing the amount of these ingredients is necessary to avoid an overly salty or bitter taste. For every cup of all-purpose flour, use one and a half teaspoons of baking powder and a quarter teaspoon of salt.


Can I use self-rising flour in all baking recipes?

No, self-rising flour is best suited for recipes that require a light and fluffy texture, such as biscuits, cakes, and muffins. It’s not recommended for recipes that require a denser texture, such as bread.

Can I make self-rising flour at home?

Yes, you can make self-rising flour at home by combining one cup of all-purpose flour, one and a half teaspoons of baking powder, and a quarter teaspoon of salt.


Self-rising flour is a versatile ingredient that can make baking easier and more convenient. Its unique properties make it a popular choice among bakers, and it’s a great alternative to all-purpose flour. Understanding what self-rising flour does in baking can help you create delicious baked goods with ease. So the next time you’re in the kitchen, reach for self-rising flour and experience the magic for yourself.

I'm Jennifer Tirrell, a self-taught baker, and founder of CakeRe. As an experienced baker and recipe publisher, I have spent over a decade working in the kitchen and have tried and tested countless baking tools and products. From classic cakes to creative twists, I've got you covered. So grab your apron and let's get baking!

Leave a Comment