Red velvet cake is a delicious dessert that has gained immense popularity over the years. While traditional red velvet cake recipes use food coloring to achieve its characteristic red color, we have created a recipe that uses beets as a natural coloring agent, making it a healthier and tastier option. In this article, we will provide you with a step-by-step guide to make a mouth-watering red velvet cake with beets.
What You Need To Make Red Velvet Cake with Beets Recipe
- baking powder
- cooked beets
- vegetable oil
- cocoa powder
- food coloring
- vanilla extract
- baking soda
How To Make Red Velvet Cake with Beets
- ½ cup vegetable oil
- 1 cup pureed cooked beets
- 1 cup buttermilk
- 1 ½ cups white sugar
- 2 teaspoons baking powder
- 3 cups all-purpose flour
- 2 eggs
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
- 1 teaspoon vinegar
- 1 teaspoon baking soda
- 1 teaspoon salt
- Before baking a delicious cake, preheat your oven to a temperature of 350 degrees Fahrenheit or 175 degrees Celsius. To prepare the cake pan, line a 9x13-inch baking dish with parchment paper for easy removal of the cake.
- To make the cake batter, begin by sifting together the flour and baking powder in a large mixing bowl. In a separate large bowl, whisk together the sugar, buttermilk, beets, oil, eggs, cocoa powder, red food coloring, vanilla extract, vinegar, baking soda, and salt until the ingredients are thoroughly combined.
- Slowly add the flour mixture to the wet ingredients in the large mixing bowl, stirring gently after each addition until the ingredients are fully incorporated. Once the cake batter is smooth, pour it into the prepared pan. Use a firm tap on the pan to help settle the batter and release any large air bubbles.
- Now it's time to bake your cake! Place the cake pan in the preheated oven and allow it to bake for approximately 35 minutes. Check if the cake is done by inserting a toothpick into the center of the cake. If the toothpick comes out clean, the cake is fully cooked and ready to enjoy.
Pro Tips for Making Red Velvet Cake with Beets
If you’re a fan of red velvet cake, you might be interested in trying a healthier version of the classic dessert. By using beets instead of artificial food coloring, you can create a more natural and nutritious cake that still has the signature red hue. In this article, we’ll provide you with pro tips for making red velvet cake with beets that is delicious, nutritious, and visually stunning.
1.Why Use Beets Instead of Artificial Food Coloring?
While red velvet cake is known for its vibrant red color, the traditional recipe calls for a significant amount of artificial food coloring. These dyes can have negative health effects, including hyperactivity, allergies, and even cancer. By using beets instead, you can achieve a similarly vibrant hue without any artificial additives.
2.Choosing the Right Beets
To make red velvet cake with beets, you’ll need to select the right type of beet. Look for beets that are firm and smooth, with a deep, rich color. Beets that are pale or have soft spots may not yield the desired color or flavor.
3.Preparing the Beets
Before you can use beets in your red velvet cake, you’ll need to prepare them. First, wash and peel the beets, then cut them into small pieces. Place the beet pieces in a food processor or blender and puree until smooth. If you don’t have a food processor or blender, you can also grate the beets by hand.
4.Adjusting the Recipe
When using beets in your red velvet cake, you’ll need to make some adjustments to the traditional recipe. For example, you may need to reduce the amount of sugar or liquid to account for the added moisture from the beets. You may also need to adjust the cooking time and temperature.
5.Adding the Beets to the Batter
Once you have your beet puree ready, it’s time to add it to the cake batter. Be sure to mix the puree thoroughly into the batter to ensure an even distribution of color and flavor. You may also want to add a bit of cocoa powder to deepen the red hue.
6.Baking the Cake
When baking red velvet cake with beets, it’s important to keep a close eye on the cake as it bakes. Beets contain natural sugars that can cause the cake to brown more quickly than usual. To prevent over-browning, cover the cake with foil for the last 10-15 minutes of baking.
In conclusion, our red velvet cake with beets is a healthier and tastier option than traditional red velvet cakes. By following our recipe, you can create a delicious and beautiful cake that is sure to impress your guests. We hope you enjoy making and savoring this delightful dessert.
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