Is Betty Crocker Angel Food Cake Gluten Free

Eating gluten-free has become increasingly popular among individuals with gluten sensitivities or celiac disease. When it comes to desserts, particularly cakes, people often wonder if their favorite treats are available in gluten-free versions. One such cake that garners attention is angel food cake.

Angel Food Cake
Angel Food Cake

Understanding Gluten-Free Diets

What is Gluten?

Gluten is a protein commonly found in wheat, barley, and rye. It provides elasticity to dough and helps it rise during baking.

However, for individuals with gluten sensitivities or celiac disease, consuming gluten can lead to various health issues, including digestive problems and damage to the small intestine.

Gluten-Free Diets

Gluten-free diets involve avoiding all sources of gluten. This means excluding products that contain wheat, barley, and rye, including bread, pasta, and most baked goods. Adhering to a gluten-free diet is crucial for individuals with gluten-related disorders to maintain their health and well-being.

Exploring Angel Food Cake

Angel food cake is a light and fluffy dessert known for its airy texture and sweet flavor. It is traditionally made using egg whites, sugar, and cake flour. This type of cake has gained popularity due to its low-fat content and delicate taste, making it a favorite among many dessert enthusiasts.

Is Betty Crocker Angel Food Cake Gluten Free?

Unfortunately, Betty Crocker’s angel food cake mix is not gluten-free. The original mix contains wheat flour, which contains gluten. Therefore, individuals following a gluten-free diet should avoid consuming the regular Betty Crocker angel food cake mix.

Gluten-Free Alternatives

For those seeking gluten-free options, there are several alternatives available. Many specialty stores and online retailers offer gluten-free angel food cake mixes.

These mixes are typically made using gluten-free flours such as rice flour, almond flour, or a blend of gluten-free flours.

Additionally, some individuals prefer making angel food cake from scratch using gluten-free recipes. This allows them to have better control over the ingredients and tailor the cake to their specific dietary needs.

How to Make Gluten-Free Angel Food Cake

Making a gluten-free angel food cake from scratch requires specific ingredients and techniques. Here’s a basic recipe to help you get started:

  1. Gather the following ingredients:
    • Gluten-free flour blend (e.g., rice flour, almond flour, tapioca starch)
    • Egg whites
    • Sugar
    • Cream of tartar
    • Vanilla extract
    • Salt
  2. Preheat the oven and prepare the cake pan.
  3. Sift the gluten-free flour blend to remove any lumps.
  4. Beat the egg whites, cream of tartar, and salt until they form soft peaks.
  5. Gradually add the sugar while continuing to beat the mixture until stiff peaks form.
  6. Fold in the sifted flour blend and vanilla extract gently.
  7. Transfer the batter to the prepared pan and smooth the top.
  8. Bake the cake according to the recipe’s instructions or until a toothpick inserted in the center comes out clean.
  1. Once the cake is baked, remove it from the oven and invert the pan onto a wire rack to cool completely.
  2. Once cooled, carefully run a knife around the edges of the pan to release the cake.
  3. Serve the gluten-free angel food cake as is or with your favorite toppings, such as fresh berries or whipped cream.

Tips for Baking Gluten-Free Cakes

Baking gluten-free cakes can be slightly different from traditional baking. Here are some tips to ensure successful gluten-free cake baking:

  1. Use a reliable gluten-free flour blend or a combination of gluten-free flours to achieve a good texture and taste.
  2. Incorporate xanthan gum or guar gum into the cake batter. These ingredients help improve the texture and structure of gluten-free cakes.
  3. Be mindful of cross-contamination. Use clean utensils, bowls, and equipment to avoid introducing gluten into the cake.
  4. Follow the recipe instructions carefully, including the mixing times and oven temperature, to achieve the desired results.
  5. Allow the cake to cool completely before slicing or frosting to prevent it from crumbling.


Can I make Betty Crocker angel food cake gluten-free by substituting the flour?

No, substituting the flour in Betty Crocker’s angel food cake mix will not make it gluten-free. The mix itself contains wheat flour, which contains gluten. It’s best to explore gluten-free alternatives or make a gluten-free angel food cake from scratch using suitable ingredients.

Where can I find gluten-free angel food cake mixes?

Gluten-free angel food cake mixes can be found in specialty stores that cater to gluten-free products or through online retailers. Check the baking or gluten-free section of your local grocery store or search online for available options.

Are all angel food cakes gluten-free?

No, not all angel food cakes are gluten-free. Traditional angel food cake recipes use cake flour, which is made from wheat and contains gluten. However, with the rise in gluten-free diets, there are now gluten-free angel food cake recipes and mixes available.

Can I freeze gluten-free angel food cake?

Yes, you can freeze gluten-free angel food cake. Ensure it is completely cooled and wrap it tightly in plastic wrap or place it in an airtight container before freezing. Thaw the cake at room temperature when ready to enjoy.

Are there any specific adjustments needed when baking gluten-free angel food cake?

When baking gluten-free angel food cake, it’s important to follow a recipe specifically designed for gluten-free baking. Adjustments may be needed for the flour blend, gums, and other ingredients to achieve the desired texture and taste.


In conclusion, Betty Crocker’s angel food cake mix is not gluten-free as it contains wheat flour. However, there are numerous gluten-free alternatives available in stores and online for those following a gluten-free diet. Additionally, making a gluten-free angel food cake from scratch allows for customization and control over ingredients.

I'm Jennifer Tirrell, a self-taught baker, and founder of CakeRe. As an experienced baker and recipe publisher, I have spent over a decade working in the kitchen and have tried and tested countless baking tools and products. From classic cakes to creative twists, I've got you covered. So grab your apron and let's get baking!

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