Klepon cake, also known as onde-onde, is a traditional Indonesian sweet snack that is popular in Southeast Asia. Made with glutinous rice flour and filled with palm sugar, klepon cake is a delicious and unique dessert that many people enjoy.
However, one question that often arises is how long klepon cake can last before it goes bad. In this article, we will explore the shelf life of klepon cake and how to properly store it to ensure it stays fresh for as long as possible.
1. What is klepon cake?
Klepon cake is a traditional Indonesian sweet snack that is made from glutinous rice flour and filled with palm sugar.
It is often referred to as onde-onde, especially in Malaysia and Singapore. This small cake is coated with grated coconut, which gives it a unique texture and flavor.
2. The ingredients of klepon cake
The main ingredients of klepon cake are glutinous rice flour, pandan leaves, palm sugar, and grated coconut.
The pandan leaves are used to give the klepon cake its distinct green color and aroma.
3. How to make klepon cake?
To make klepon cake, you will need the following ingredients:
- 2 cups glutinous rice flour
- 1 cup water
- 1/4 teaspoon salt
- 1 teaspoon pandan extract
- 1/2 cup grated coconut
- 1/4 teaspoon salt
- 1/2 cup palm sugar
To make the klepon cake:
- In a mixing bowl, combine glutinous rice flour, water, salt, and pandan extract. Mix well until a smooth dough forms.
- In another bowl, mix grated coconut and salt until well combined.
- Divide the dough into small portions and flatten them with your palms.
- Place a small amount of palm sugar in the center of each dough portion.
- Roll the dough to enclose the palm sugar completely.
- Drop the dough balls into boiling water and cook until they float to the surface. This should take about 2-3 minutes.
- Remove the klepon cakes from the boiling water using a slotted spoon and drain well.
- Roll the klepon cakes in the grated coconut mixture until fully coated.
- Serve and enjoy!
4. How long does klepon cake last?
Klepon cake can last for up to 2 days when stored at room temperature. However, its shelf life can be extended if it is stored in the refrigerator or freezer.
5. Factors that affect the shelf life of klepon cake
The shelf life of klepon cake can be affected by several factors, including:
- Temperature: Klepon cake should be stored in a cool, dry place to prevent it from spoiling quickly. Exposure to high temperatures can cause the palm sugar filling to melt, resulting in a shorter shelf life.
- Moisture: Moisture can cause the klepon cake to become soggy and spoil faster.
- Exposure to air: Exposure to air can cause the klepon cake to dry out and become hard, which can reduce its shelf life.
6. How to store klepon cake?
To extend the shelf life of klepon cake, it should be stored properly. Here are some tips on how to store klepon cake:
- Room temperature: If you plan on consuming the klepon cake within 2 days, it can be stored at room temperature. It should be kept in an airtight container and away from direct sunlight.
- Refrigerator: Klepon cake can be stored in the refrigerator for up to 1 week. It should be stored in an airtight container to prevent moisture and air exposure.
- Freezer: Klepon cake can be stored in the freezer for up to 1 month. It should be stored in an airtight container and wrapped in plastic wrap to prevent freezer burn.
7. Signs of bad klepon cake
It is important to check for signs of spoilage before consuming klepon cake. Here are some signs to look out for:
- Discoloration: If the klepon cake has turned brown or black, it should not be consumed.
- Foul odor: If the klepon cake has a sour or rancid odor, it should not be consumed.
- Mold: If the klepon cake has visible mold, it should not be consumed.
8. Can you freeze klepon cake?
Yes, klepon cake can be frozen for up to 1 month. It should be stored in an airtight container and wrapped in plastic wrap to prevent freezer burn.
9. How to thaw frozen klepon cake?
To thaw frozen klepon cake, it should be removed from the freezer and placed in the refrigerator for a few hours until it is completely thawed.
It can also be thawed at room temperature, but it should be consumed immediately once it is thawed.
10. How to reheat klepon cake?
Klepon cake can be reheated in the microwave or oven. To reheat in the microwave, place the klepon cake on a microwave-safe plate and heat on high for 10-20 seconds.
To reheat in the oven, preheat the oven to 350°F (175°C) and bake the klepon cake for 5-10 minutes.
11. How to keep klepon cake fresh?
To keep klepon cake fresh, it should be stored properly. Here are some tips on how to keep klepon cake fresh:
- Store in an airtight container: Klepon cake should be stored in an airtight container to prevent exposure to air and moisture.
- Use fresh ingredients: Using fresh ingredients will ensure that the klepon cake stays fresh for longer.
- Don’t overcook: Overcooking klepon cake can cause it to become hard and dry, which can reduce its shelf life.
12. How to use leftover klepon cake?
Leftover klepon cake can be used in various ways. Here are some ideas:
- Crumble and use as a topping for ice cream or yogurt.
- Chop and use as a filling for cakes or muffins.
- Dip in melted chocolate for a decadent treat.
Yes, klepon cake can be stored in the fridge for up to 1 week.
Yes, klepon cake can be frozen for up to 1 month.
Look out for signs of spoilage such as discoloration, foul odor, and visible mold.
Yes, klepon cake can be reheated in the microwave or oven.
The shelf life of klepon cake depends on various factors such as storage conditions and exposure to air. Generally, it can last up to 2 days at room temperature, up to 1 week in the refrigerator, and up to 1 month in the freezer.
In conclusion, klepon cake is a popular Indonesian sweet treat that can be enjoyed on various occasions. To extend the shelf life of klepon cake, it should be stored properly and checked for signs of spoilage before consumption.
With the right storage and handling, klepon cake can last for up to 2 days at room temperature, up to 1 week in the refrigerator, and up to 1 month in the freezer.