If you are a fan of lemon cakes, then you might be curious to know how long you can store them. Lemon cakes are delicious and refreshing, but they also tend to spoil faster than other types of cakes due to the high moisture content.
In this article, we will discuss how long lemon cakes last, how to store them, and how to tell if they have gone bad.
Factors Affecting the Shelf Life of Lemon Cake
Several factors can affect the shelf life of lemon cake, including moisture content, temperature, and ingredients.
Lemon cake has a high moisture content due to the use of lemon juice and zest.
Moisture is the perfect breeding ground for mold and bacteria, which can cause the cake to spoil faster. The more moisture a cake has, the shorter its shelf life will be.
Temperature plays a significant role in determining the shelf life of lemon cake. When stored at room temperature, the cake will spoil faster than if it’s stored in the fridge.
Warm temperatures accelerate the growth of mold and bacteria, which can cause the cake to spoil quickly.
The ingredients used to make the cake can also affect its shelf life. For example, cakes made with cream cheese frosting tend to spoil faster than those made with buttercream frosting.
Cream cheese is more susceptible to bacterial growth than butter, which can cause the cake to spoil quicker.
How Long Does Lemon Cake Last at Room Temperature?
Lemon cake can last up to two days at room temperature if stored in an airtight container. However, it’s best to store the cake in the fridge if you want it to last longer.
How Long Does Lemon Cake Last in the Fridge?
If you store lemon cake in the fridge, it can last up to five days. However, it’s essential to store the cake in an airtight container or wrap it tightly in plastic wrap to prevent it from drying out.
How to Store Lemon Cake?
To extend the shelf life of lemon cake, it’s essential to store it properly. Here are some tips on how to store lemon cake:
- Store the cake in an airtight container or wrap it tightly in plastic wrap to prevent it from drying out.
- Keep the cake away from direct sunlight and heat sources, such as the oven or stove.
- If you have cut the cake, cover the cut side with plastic wrap or foil to prevent it from drying out.
How to Tell if Lemon Cake Has Gone Bad?
There are a few signs that you can look for to tell if lemon cake has gone bad:
- Mold: If you see any mold on the cake, it’s a clear sign that it has gone bad.
- Smell: If the cake smells sour or rancid, it’s an indication that it’s spoiled.
- Texture: If the cake feels sticky or slimy, it’s likely gone bad.
Can You Freeze Lemon Cake?
Yes, you can freeze lemon cake to extend its shelf life. Wrap the cake tightly in plastic wrap or aluminum foil, and then place it in an airtight container or freezer bag.
Frozen lemon cake can last up to six months in the freezer.
It’s not recommended to leave lemon cake out overnight as it can spoil quickly at room temperature.
You can tell if lemon cake has gone bad by looking for mold, checking the smell, and examining the texture. If you notice any of these signs, it’s best to throw the cake away.
It’s not recommended to store lemon cake in the fridge without wrapping it as it can dry out quickly.
You can freeze lemon cake for up to six months.
Frozen lemon cake can last up to six months, but it’s best to consume it within three months for the best quality.
In conclusion, lemon cake can last up to two days at room temperature and up to five days in the fridge if stored properly.
It’s essential to keep the cake away from direct sunlight and heat sources, store it in an airtight container, and wrap it tightly to prevent it from drying out.