can you freeze nz lolly cake

When it comes to delightful treats, NZ Lolly Cake holds a special place in the hearts of many. This unique confectionery item is loved by Kiwis and visitors alike for its rich flavors and nostalgic appeal. If you’re wondering whether you can freeze NZ Lolly Cake to enjoy it later, this article will provide you with all the information you need.

lolly cake

What is NZ Lolly Cake?

NZ Lolly Cake, also known as Lolly Log, is a classic New Zealand dessert. It is made by combining crushed malt biscuits, butter, condensed milk, and colorful lollies (candies).

The mixture is then rolled into a log shape and coated with desiccated coconut. This no-bake treat is loved for its soft, chewy texture and burst of sweetness.

The Ingredients

To make NZ Lolly Cake, you’ll need the following ingredients:

  • 250g malt biscuits (such as Malt-O-Milk or Malted Milk)
  • 100g butter, melted
  • 200g sweetened condensed milk
  • 150g colorful lollies (such as Fruit Puffs or Eskimo lollies)
  • Desiccated coconut, for rolling

Step-by-Step Guide to Making NZ Lolly Cake

  1. Crush the malt biscuits into small pieces using a food processor or by placing them in a plastic bag and using a rolling pin.
  2. In a large mixing bowl, combine the crushed biscuits, melted butter, condensed milk, and colorful lollies. Mix well until all the ingredients are evenly distributed.
  3. Take a sheet of plastic wrap and place the mixture onto it. Shape the mixture into a log shape, using the plastic wrap to help you roll it tightly.
  4. Once the log shape is formed, sprinkle desiccated coconut onto another sheet of plastic wrap. Roll the log in the coconut until it is completely coated.
  5. Wrap the log tightly in the plastic wrap and refrigerate for at least 2-3 hours, or until firm.
  6. After the NZ Lolly Cake has chilled and set, it is ready to be sliced and served.

Can You Freeze NZ Lolly Cake?

Yes, you can freeze NZ Lolly Cake to enjoy it later. Freezing this delightful treat allows you to have a stash of deliciousness ready whenever you have a craving or need a quick dessert option for guests. However, it’s essential to follow the proper freezing and thawing instructions to maintain the cake’s texture and flavor.

Freezing and Thawing Instructions

To freeze NZ Lolly Cake:

  1. Ensure that the cake is properly wrapped in plastic wrap to prevent freezer burn and maintain its freshness.
  2. Place the wrapped cake in an airtight container or freezer bag.
  3. Label the container with the date to keep track of its freshness.
  4. Put the container in the freezer, where it can be stored for up to 3 months.

To thaw NZ Lolly Cake:

  1. Remove the frozen cake from the freezer and unwrap it.
  2. Allow the cake to thaw in the refrigerator for a few hours or overnight.
  3. Once thawed, slice the cake into individual servings and serve chilled.

Serving Suggestions

NZ Lolly Cake is a versatile treat that can be enjoyed in various ways. Here are some serving suggestions:

  • Serve it as a dessert at parties or gatherings.
  • Pack it in lunchboxes or picnic baskets for a delightful snack.
  • Pair it with a cup of tea or coffee for a cozy treat.
  • Decorate the slices with extra colorful lollies for a festive touch.


Can I use different types of biscuits for NZ Lolly Cake?

Yes, you can experiment with different types of biscuits to create unique flavor combinations. However, malt biscuits are traditionally used for the authentic taste.

Can I substitute the condensed milk with a dairy-free alternative?

Yes, you can use dairy-free condensed milk as a substitute if you have dietary restrictions. It may alter the taste slightly, so consider that when making the substitution.

How long does NZ Lolly Cake stay fresh in the refrigerator?

When stored properly in an airtight container, NZ Lolly Cake can stay fresh in the refrigerator for up to one week.

Can I add nuts or dried fruits to the mixture?

Absolutely! You can customize your NZ Lolly Cake by adding chopped nuts, dried fruits, or even chocolate chips for extra texture and flavor.


NZ Lolly Cake is a delightful treat that captures the essence of New Zealand’s culinary heritage. Whether you’re indulging in it immediately or freezing it for later enjoyment, this no-bake dessert will surely satisfy your sweet cravings.

Experiment with different biscuit flavors and lolly combinations to create your own signature Lolly Cake. So go ahead, make a batch of NZ Lolly Cake, and savor the taste of nostalgia.

I'm Jennifer Tirrell, a self-taught baker, and founder of CakeRe. As an experienced baker and recipe publisher, I have spent over a decade working in the kitchen and have tried and tested countless baking tools and products. From classic cakes to creative twists, I've got you covered. So grab your apron and let's get baking!

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