can you freeze icing on a cake

When it comes to cake decorating, icing plays a crucial role in enhancing the visual appeal and taste of the cake. However, there are times when you may find yourself with excess icing or leftover frosted cakes. In such situations, a common question that arises is whether it is possible to freeze icing on a cake.

sponge cake with icing
Cake with icing

Can You Freeze Icing on a Cake?

Yes, you can freeze icing on a cake. Freezing can be a viable option when you have excess icing or a fully decorated cake that you want to preserve for future use.

It is essential to understand the factors that can influence the results and quality of the cake after freezing.

Factors to Consider Before Freezing Iced Cakes

Before freezing an iced cake, it’s important to consider a few factors:

  • Type of Icing: Certain types of icing freeze better than others. Buttercream and cream cheese frostings tend to freeze well, while meringue-based or whipped cream frostings may not hold up as effectively.
  • Cake Texture: The texture of the cake can impact the freezing process. Moist and dense cakes tend to freeze better compared to lighter and spongier cakes.
  • Decorative Elements: If your cake has intricate decorative elements, such as delicate sugar flowers or intricate piping, freezing may cause them to lose their shape or become distorted.

Freezing Unfrosted Cakes for Later Decoration

If you want to freeze a cake that has not yet been frosted, you have the advantage of preserving the cake’s freshness without worrying about the icing. Here’s how you can do it:

  1. Allow the cake to cool completely after baking.
  2. Wrap the unfrosted cake tightly in plastic wrap to prevent freezer burn.
  3. Place the wrapped cake in an airtight container or freezer bag.
  4. Label the container with the date and contents.
  5. Freeze the cake for up to three months.

Freezing Iced Cakes: Best Practices

Freezing an already iced cake requires a bit more care to maintain its quality. Follow these steps to freeze an iced cake effectively:

  1. Ensure the cake is completely cooled after frosting.
  2. Place the iced cake in the freezer for about 30 minutes to set the icing.
  3. Once the icing is firm, wrap the cake tightly with plastic wrap, ensuring all exposed surfaces are covered.
  4. Place the wrapped cake in an airtight container or freezer bag.
  5. Label the container with the date and contents.
  6. Freeze the cake for up to three months.

Thawing and Serving Frozen Iced Cakes

Thawing and serving a frozen iced cake correctly can make a world of difference in its taste and texture. Follow these steps to thaw and serve a frozen iced cake properly:

  1. Remove the frozen cake from the freezer and place it in the refrigerator.
  2. Allow the cake to thaw gradually in the refrigerator for several hours or overnight. This slow thawing process helps preserve the cake’s moisture.
  3. Once the cake is completely thawed, remove it from the refrigerator and let it sit at room temperature for about 30 minutes to an hour. This allows the cake to come to its optimal serving temperature.
  4. Carefully remove the plastic wrap from the cake, ensuring not to damage the icing or decorations.
  5. Serve the cake as desired and enjoy!

Tips to Maintain Cake Quality during Freezing

To ensure the best quality of your frozen iced cakes, consider the following tips:

  • Use quality airtight containers or freezer bags to prevent freezer burn and maintain freshness.
  • Label the containers with the date and contents for easy identification.
  • Avoid freezing cakes that have been sitting at room temperature for an extended period, as this can affect their quality.
  • If your iced cake has delicate decorative elements, consider adding them after thawing to preserve their integrity.
  • For optimal results, consume the thawed cake within two to three days.

Exploring Alternative Options for Excess Icing

If you have excess icing and don’t want to freeze an entire cake, there are alternative ways to utilize it:

  • Store the icing in an airtight container in the refrigerator for future use. It can typically last up to a week.
  • Use the excess icing for decorating cookies, cupcakes, or other baked goods.
  • Get creative and experiment with new dessert recipes that incorporate icing as an ingredient.

The Importance of Proper Storage Techniques

Proper storage techniques play a crucial role in maintaining the quality of frozen iced cakes. By following these guidelines, you can ensure that your cakes retain their taste and texture even after freezing:

  • Always allow the cake to cool completely before freezing.
  • Wrap the cake tightly with plastic wrap to prevent air exposure and freezer burn.
  • Store the cake in airtight containers or freezer bags to maintain freshness.
  • Keep track of the date and contents of each container for easy organization.


Can you freeze a cake with fondant icing?

Yes, you can freeze a cake with fondant icing. However, keep in mind that freezing may cause some condensation on the fondant when thawing, potentially affecting its appearance.

How long can you freeze an iced cake?

You can freeze an iced cake for up to three months. Beyond that, the quality may start to deteriorate.

Can you freeze a cake with cream cheese frosting?

Cream cheese frosting freezes well. Just make sure to wrap the cake tightly and store it properly to prevent any potential flavor changes.

Can you freeze a cake with whipped cream frosting?

Whipped cream frosting may not freeze well as it can become watery and lose its texture. It’s best to avoid freezing cakes with whipped cream frosting.


Freezing icing on a cake is indeed possible and can be a convenient solution for preserving cakes and managing excess icing.

By following the proper steps for freezing, thawing, and storing, you can enjoy delicious cakes with intact icing even after freezing.

Remember to consider the type of icing, cake texture, and decorative elements before freezing. So, the next time you find yourself with leftover icing or a fully

I'm Jennifer Tirrell, a self-taught baker, and founder of CakeRe. As an experienced baker and recipe publisher, I have spent over a decade working in the kitchen and have tried and tested countless baking tools and products. From classic cakes to creative twists, I've got you covered. So grab your apron and let's get baking!

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