Jennifer Tirrell

Jennifer Tirrell

I'm Jennifer Tirrell, a self-taught baker, and founder of CakeRe. As an experienced baker and recipe publisher, I have spent over a decade working in the kitchen and have tried and tested countless baking tools and products. From classic cakes to creative twists, I've got you covered. So grab your apron and let's get baking!

What Can I Bake with Corn Flour?

Corn Flour

Corn flour is a versatile and nutritious ingredient that can be used in a variety of baked goods. Whether you’re looking for gluten-free options or just want to try something new, there are plenty of delicious treats you can make…

What Can I Bake With Blackberries

Blackberries

Are you wondering what to do with all the fresh blackberries you have? Blackberries are a versatile fruit that can be used in a variety of baked goods, from pies to muffins to cakes. Blackberry Pie Blackberry Cobbler Blackberry Muffins…

What Can I Bake With Almond Milk

Almond Milk

Almond milk has become a popular alternative to cow’s milk, thanks to its nutty flavor, creamy texture, and various health benefits. It’s a plant-based, lactose-free, and vegan option for those who are intolerant to dairy or have dietary restrictions. Almond…

What Can I Bake with Blueberries?

Blueberries

Blueberries are a delicious fruit that can be used in a variety of sweet and savory dishes. One of the most popular ways to use blueberries is by baking with them. Blueberry Muffins Blueberry muffins are a classic breakfast treat…

What Can I Bake With Applesauce?

applesauce

Applesauce is a versatile ingredient that can be used in many baking recipes. It adds moisture, flavor, and sweetness to baked goods, and it can also be used as a substitute for oil or eggs in some recipes. Classic Apple…