What Can I Bake With Blackberries

Are you wondering what to do with all the fresh blackberries you have? Blackberries are a versatile fruit that can be used in a variety of baked goods, from pies to muffins to cakes.


Blackberry Pie

  • The classic dessert
  • Perfect crust recipe
  • Tips for baking the perfect blackberry pie

Blackberry Cobbler

  • A rustic and delicious dessert
  • Different variations of cobbler
  • Best way to serve cobbler

Blackberry Muffins

  • A great breakfast treat
  • Moist and fluffy muffin recipe
  • How to customize your muffins with other ingredients

Blackberry Scones

  • A British classic
  • Flaky and buttery scone recipe
  • Perfect for afternoon tea or breakfast

Blackberry Cake

  • A delicious and unique cake flavor
  • Layer cake recipe
  • How to decorate your blackberry cake

Blackberry Bars

  • Easy and portable dessert
  • Best recipe for blackberry bars
  • How to store and transport your bars

Blackberry Bread

  • A sweet and savory bread option
  • Best recipe for blackberry bread
  • How to enjoy your blackberry bread

Blackberry Jam

  • How to make homemade blackberry jam
  • Uses for blackberry jam beyond toast
  • Best way to store your blackberry jam

Blackberry Smoothie

  • How to make a healthy and refreshing smoothie
  • Best ingredients to pair with blackberries
  • How to customize your smoothie to your liking


Can I use frozen blackberries instead of fresh ones?

Yes, you can use frozen blackberries in most of these recipes. Just make sure to thaw them out and drain any excess liquid before using them in your baked goods.

Can I use blackberry jam instead of fresh blackberries?

Yes, you can use blackberry jam in some of these recipes, such as the blackberry bars or blackberry bread. Just be sure to adjust the amount of sugar in the recipe, as the jam will already be sweetened.

Can I substitute other fruits for blackberries in these recipes?

Yes, you can substitute other fruits for blackberries in some of these recipes, such as blueberries or raspberries. Just keep in mind that the flavor and texture may be different.

Can I make these recipes gluten-free?

Yes, you can make most of these recipes gluten-free by using gluten-free flour and adjusting the recipe accordingly.

How long do these baked goods last?

Most of these baked goods will last for 3-4 days at room temperature, or up to a week in the fridge. You can also freeze them for longer storage.


Blackberries are a delicious and versatile fruit that can be used in a variety of baked goods. From pies to muffins to cakes, there are so many options to choose from.

With these recipes, you can make delicious blackberry desserts that are sure to impress your family and friends. So, get in the kitchen and start baking!

I'm Jennifer Tirrell, a self-taught baker, and founder of CakeRe. As an experienced baker and recipe publisher, I have spent over a decade working in the kitchen and have tried and tested countless baking tools and products. From classic cakes to creative twists, I've got you covered. So grab your apron and let's get baking!

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