Blueberry Muffin Cake Recipe

Muffin Cake

Blueberry Muffin Cake Recipe

A delicious breakfast coffee cake that tastes like your favorite blueberry muffins.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Calories 293 kcal


  • cooking spray
  • 1 cup blueberries
  • 1 ½ cups all-purpose flour, divided
  • 1 ½ cups white sugar
  • 1 ½ cup vegetable oil
  • 1 ½ cup milk
  • 1 pic  egg
  • 1 teaspoon vanilla extract
  • 3 teaspoon  baking powder
  • ½ teaspoon salt


  • ½ cup brown sugar
  • cup all-purpose flour
  • 2 teaspoon cinnamon
  • ¼ cup butter


  • Preheat the oven to 400 degrees F (200 degrees C). Spray an 8x8-inch baking pan with cooking spray.
  • Toss blueberries and 1/2 cup of flour in a small bowl until blueberries are coated. Set aside.
  • Beat together sugar and oil with an electric mixer in a large bowl. Add milk, egg, and vanilla extract. Mix remaining 1 cup flour, baking powder, and salt in a small bowl. Add flour mixture to sugar mixture; mix until just combined. fold in blueberry mixture. Pour batter into the prepared baking pan.
  • Mix together brown sugar, 1/3 cup flour, and cinnamon in a bowl. Cut in butter until topping mixture is crumbly. Sprinkle on top of the cake batter.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes. Remove from oven and allow to cool before serving.


Nutrition Information:
  • protein 4g
  • carbohydrates 42.4g
  • fat 12.3g
  • cholesterol 35.3mg
  • sodium 344.4mg
Keyword Muffin Cake

I'm Jennifer Tirrell, a self-taught baker, and founder of CakeRe. As an experienced baker and recipe publisher, I have spent over a decade working in the kitchen and have tried and tested countless baking tools and products. From classic cakes to creative twists, I've got you covered. So grab your apron and let's get baking!

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