Blueberry Muffin Cake Recipe
A delicious breakfast coffee cake that tastes like your favorite blueberry muffins.
Ingredients
Topping:
- ½ cup brown sugar
- ⅓ cup all-purpose flour
- 2 teaspoon cinnamon
- ¼ cup butter
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Spray an 8x8-inch baking pan with cooking spray.
- Toss blueberries and 1/2 cup of flour in a small bowl until blueberries are coated. Set aside.
- Beat together sugar and oil with an electric mixer in a large bowl. Add milk, egg, and vanilla extract. Mix remaining 1 cup flour, baking powder, and salt in a small bowl. Add flour mixture to sugar mixture; mix until just combined. fold in blueberry mixture. Pour batter into the prepared baking pan.
- Mix together brown sugar, 1/3 cup flour, and cinnamon in a bowl. Cut in butter until topping mixture is crumbly. Sprinkle on top of the cake batter.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes. Remove from oven and allow to cool before serving.
Notes
Nutrition Information:
- protein 4g
- carbohydrates 42.4g
- fat 12.3g
- cholesterol 35.3mg
- sodium 344.4mg
