Blueberry Muffin Cake Recipe

Muffin Cake

Blueberry Muffin Cake Recipe

A delicious breakfast coffee cake that tastes like your favorite blueberry muffins.
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Dessert
Cuisine American
Calories 293 kcal


  • cooking spray
  • 1 cup blueberries
  • 1 ½ cups all-purpose flour, divided
  • 1 ½ cups white sugar
  • 1 ½ cup vegetable oil
  • 1 ½ cup milk
  • 1 pic  egg
  • 1 teaspoon vanilla extract
  • 3 teaspoon  baking powder
  • ½ teaspoon salt


  • ½ cup brown sugar
  • cup all-purpose flour
  • 2 teaspoon cinnamon
  • ¼ cup butter


  • Preheat the oven to 400 degrees F (200 degrees C). Spray an 8x8-inch baking pan with cooking spray.
  • Toss blueberries and 1/2 cup of flour in a small bowl until blueberries are coated. Set aside.
  • Beat together sugar and oil with an electric mixer in a large bowl. Add milk, egg, and vanilla extract. Mix remaining 1 cup flour, baking powder, and salt in a small bowl. Add flour mixture to sugar mixture; mix until just combined. fold in blueberry mixture. Pour batter into the prepared baking pan.
  • Mix together brown sugar, 1/3 cup flour, and cinnamon in a bowl. Cut in butter until topping mixture is crumbly. Sprinkle on top of the cake batter.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes. Remove from oven and allow to cool before serving.


Nutrition Information:
  • protein 4g
  • carbohydrates 42.4g
  • fat 12.3g
  • cholesterol 35.3mg
  • sodium 344.4mg
Keyword Muffin Cake

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