Looking for a crowd-pleasing dessert? Try the Almond Blueberry Orange Cake! It’s a delightful combination of ground almonds, fresh blueberries, and zesty orange, making it the perfect treat for any occasion. Whether it’s brunch, tea-time, or dessert, this cake is sure to impress your guests.
With recipes ranging from keto-friendly and gluten-free to vegan, there’s a version of this cake for everyone. So why not give it a try and indulge in a slice of this scrumptious cake today?
Key Almond Blueberry Orange Cake Ingredients & Why
Almond Meal
Enhance almond blueberry orange cake with nutty, gluten-free almond meal for moistness and flavor.
Blueberries
Elevate your almond blueberry orange cake with these sweet, tangy gems, packed with antioxidants and vibrant color.
Oranges
Infuse your almond blueberry orange cake with zesty citrus goodness using orange juice, rind, or whole oranges, rich in vitamin C and fiber.
Strengthen and uplift your almond blueberry orange cake with eggs, a protein-packed source of structure and rise.
Sweeten your almond blueberry orange cake, aiding in browning and caramelization.
Baking Powder
Achieve a fluffy rise in your almond blueberry orange cake with baking powder.
Butter
Add richness and flavor to your almond blueberry orange cake with butter in select recipes.
Vegetable Oil
Opt for dairy-free alternatives in some recipes, using vegetable oil for a tender, moist crumb.
Almond Extract
Infuse your cake with a robust almond flavor using almond extract, typically made from bitter almond oil and ethyl.
How Do You Make The Best Almond Blueberry Orange Cake?
- Preheat oven to 375°F. In a separate bowl, combine flour, baking powder, baking soda, sugar, salt, cornflour, and blueberries. Mix thoroughly. Add hung curd, orange zest, and vegetable oil, and mix well.
- Begin by greasing a cake pan with a touch of butter. Evenly pour in the batter from the first step and place it in the preheated oven. Bake for 35-40 minutes or until it’s thoroughly cooked, and the top has a gentle rise. Allow it to cool, and then add the finishing touch with a drizzle of orange syrup.
Pro Tips For Making Almond Blueberry Orange Cake Recipe
- Use finely ground almond flour for a nutty, moist cake.
- Enhance the cake with a hint of citrus by swapping milk for orange juice.
- Opt for vegetable oil for a moist, dairy-free option instead of butter.
- Boost the orange flavor by adding finely grated zest with a microplane grater.
- Gently fold in blueberries to prevent batter discoloration.
- Bake until golden brown on top and a toothpick comes out clean.
- Let the cake cool completely for clean slicing and serving.
How to Store Almond Blueberry Orange Cake
- For cakes up to three days, refrigerate in an airtight container.
- Enjoy within a day or two at room temperature.
- To store longer, freeze: cool, unwrap from tin, wrap in wax paper and foil, freeze up to one month. Defrost in the fridge overnight, reheat in microwave or in a 350F oven (covered for 15 mins, uncovered for 5 mins).
- Keep it fresh: airtight container or tight wax paper and foil wrapping prevent drying and odors.
- Serve warm: in its tin, cover, and bake at 350F for 15 mins, then uncovered for 5 mins.
Can You Freeze Almond Blueberry Orange Cake?
Freezing almond blueberry orange cake, as well as other cakes, is simple. After cooling, flavorful cakes like banana, chocolate, carrot, and pumpkin ones freeze beautifully when double-wrapped.
Bundt and pound cakes also hold up well when they’ve fully cooled and are tightly wrapped. This blueberry almond cake, as indicated by, freezes exceptionally. To freeze, cool it, remove it from the tin, wrap it in wax paper and foil, and store it for up to 1 month.
When you’re ready to enjoy it, thaw it overnight in the refrigerator and then reheat slices in the microwave or place the whole cake in a 350F oven for 15 minutes, lightly covered with foil, followed by 5 minutes uncovered.
Frequently Asked Questions About Almond Blueberry Orange Cake
Is almond blueberry orange cake gluten-free?
Indulge guilt-free with our Golden Almond Cake paired with a delightful Fresh Blueberry Orange Compote – it’s gluten-free!
What are the key ingredients in almond blueberry orange cake?
Crafting an almond blueberry orange cake? You’ll need almond flour, blueberries, orange juice, vegetable oil, and sliced almonds.
Create a delicious almond blueberry orange cake wit
Is almond blueberry orange cake dairy-free?
Utilizing vegetable oil rather than butter, the Blueberry Almond Cake recipe is dairy-free.
What is the texture of almond blueberry orange cake?
Enjoy a moist, dense almond blueberry orange cake with a tender crumb.
Almond Blueberry Orange Cake Recipe
Ingredients
- 2 cup purpose flour
- 1/2 cup vegetable oil
- 1 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 1/2 tablespoon orange zest
- 1 teaspoon orange syrup
- 1/2 cup hung curd
- 1 teaspoon baking powder
- 1 cup sugar
- 1 1/2 tablespoon corn flour
- 1 cup blueberry
- 3 teaspoon butter
Instructions
- Begin by preheating the oven to 375°F. In a separate bowl, blend together flour, baking powder, baking soda, sugar, salt, cornflour, and blueberries. Ensure thorough mixing. Next, incorporate hung curd, orange zest, and vegetable oil into the mixture, and blend until well combined.
- Grease the cake pan with butter, pour in the step 1 batter, and bake in the preheated oven for 35-40 minutes until fully cooked with a slightly raised top. Cool and garnish with orange syrup.
