Almond Blueberry Orange Cake Recipe
Looking for a crowd-pleasing dessert? Try the Almond Blueberry Orange Cake! It's a delightful combination of ground almonds, fresh blueberries, and zesty orange, making it the perfect treat for any occasion. Whether it's brunch, tea-time, or dessert, this cake is sure to impress your guests.
Ingredients
- 2 cup purpose flour
- 1/2 cup vegetable oil
- 1 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 1/2 tablespoon orange zest
- 1 teaspoon orange syrup
- 1/2 cup hung curd
- 1 teaspoon baking powder
- 1 cup sugar
- 1 1/2 tablespoon corn flour
- 1 cup blueberry
- 3 teaspoon butter
Instructions
- Begin by preheating the oven to 375°F. In a separate bowl, blend together flour, baking powder, baking soda, sugar, salt, cornflour, and blueberries. Ensure thorough mixing. Next, incorporate hung curd, orange zest, and vegetable oil into the mixture, and blend until well combined.
- Grease the cake pan with butter, pour in the step 1 batter, and bake in the preheated oven for 35-40 minutes until fully cooked with a slightly raised top. Cool and garnish with orange syrup.