Substitute For Simple Syrup In Cake

Cakes are one of the most popular desserts around the world. They come in various flavors, sizes, and shapes. When baking a cake, we often use simple syrup to keep it moist and enhance its flavor.

However, sometimes we may run out of simple syrup or prefer not to use it due to health or dietary reasons. In this article, we will explore some substitutes for simple syrup in cakes that will help you achieve a similar result.

Why Substitute Simple Syrup in Cake?

Using simple syrup in cakes can help add moisture to the cake layers and make it more flavorful. It is a sugar syrup that is brushed on the cake layers before frosting or icing. However, some people prefer not to use simple syrup due to its high sugar content. Additionally, some dietary restrictions may require the use of alternative sweeteners or no sweeteners at all. Therefore, it is essential to know the different substitutes for simple syrup in cakes.

Substitutes for Simple Syrup in Cake

  1. Fruit Juice:

Fruit juices are a great substitute for simple syrup in cakes, and they add a fruity flavor to the cake. Pineapple, orange, or lemon juice can be used to brush the cake layers. The juices can also be mixed with a sweetener like honey or agave syrup to make it more sweet.

  1. Flavored Syrup:

Flavored syrup is a perfect alternative for simple syrup as it adds flavor to the cake. Maple syrup, caramel syrup, or chocolate syrup can be brushed on the cake layers. Flavored syrups are readily available in grocery stores, and they can also be made at home.

  1. Liquids:

Liquids such as milk, cream, or even liqueurs like brandy or rum can be used to substitute simple syrup in cakes. The liquid can be brushed on the cake layers, making it moist and flavorful. This option is perfect for adults-only cakes.

  1. Sugar-Free Syrup:

For those who want to avoid sugar, sugar-free syrups are the best substitute for simple syrup in cakes. These syrups contain artificial sweeteners like aspartame or stevia, which are low in calories and do not raise blood sugar levels. These syrups can be easily found in grocery stores.

How to Substitute Simple Syrup in Cake

Substituting simple syrup in cakes is easy. Here is how:

  1. Choose your preferred substitute.
  2. Mix the substitute with water or any other liquid to thin it down.
  3. Brush the mixture onto the cake layers.
  4. Let the cake layers absorb the substitute for a few minutes.
  5. Add frosting or icing to the cake.


Can I use honey as a substitute for simple syrup in cakes?

Yes, honey is a perfect substitute for simple syrup in cakes. It adds flavor and moisture to the cake.

How much substitute should I use to brush on the cake layers?

The amount of substitute depends on the size of the cake. For a regular-sized cake, one cup of substitute mixed with one cup of water should be sufficient.

Can I use flavored liquids to substitute simple syrup in cakes?

Yes, flavored liquids like rosewater, orange blossom water, or lavender extract can be used to substitute simple syrup in cakes.


Simple syrup is a great way to add moisture and flavor to cakes, but it is not the only way. In this article, we explored some substitutes for simple syrup in cakes.

I'm Jennifer Tirrell, a self-taught baker, and founder of CakeRe. As an experienced baker and recipe publisher, I have spent over a decade working in the kitchen and have tried and tested countless baking tools and products. From classic cakes to creative twists, I've got you covered. So grab your apron and let's get baking!

Leave a Comment