10 Most Popular Cakes In Northwest Territories, Canada

Are you a cake lover looking to satisfy your sweet tooth in the Northwest Territories of Canada? Look no further! In this blog post, we will be exploring the most popular cakes that will make your taste buds dance with joy. From classic chocolate cake to unique regional flavors, we have got it all covered. So, whether you are a local or a visitor to the region, get ready to indulge in the delicious and mouth-watering cakes that Northwest Territories has to offer. Read on to discover the top cakes that have won the hearts of many and are sure to win yours too!

Top 10 Best Cakes In Northwest Territories

Here’s a list of the most popular cakes in Northwest Territories that are enjoyed by people of all ages:

1. Nanaimo Bars

Nanaimo bars are a classic Canadian treat that originated in British Columbia but have become popular across the country. These bars consist of three layers: a base layer made of graham cracker crumbs, cocoa, coconut, and chopped nuts, a middle layer of custard, and a top layer of chocolate ganache. The result is a rich and decadent dessert that is sure to satisfy your sweet tooth.

2. Carrot Cake

Carrot cake is a popular dessert in the Northwest Territories, and for good reason. This moist cake is made with shredded carrots, cinnamon, and other warm spices, and is often topped with cream cheese frosting. It’s the perfect combination of sweet and spicy, and is a crowd-pleaser at any event.

3. Red Velvet Cake

Red velvet cake is another popular cake in the Northwest Territories. This cake gets its distinctive red color from food coloring, and is often topped with cream cheese frosting or buttercream. The cake is moist and tender, with a mild chocolate flavor, making it a favorite for special occasions like weddings and birthdays.

4. Tres Leches Cake

Tres leches cake is a Latin American dessert that has become popular in the Northwest Territories. This cake is made with three types of milk: evaporated milk, sweetened condensed milk, and heavy cream. The result is a moist and creamy cake that is perfect for those who love rich and indulgent desserts.

5. Butter Tarts

Butter tarts are a Canadian specialty that are popular throughout the country, including in the Northwest Territories. These tarts consist of a flaky pastry shell filled with a mixture of butter, sugar, and eggs, and are often topped with raisins or pecans. They are the perfect bite-sized treat for any occasion.

6. Saskatoon Berry Pie

Saskatoon berries are a local specialty in the Northwest Territories, and are often used in pies and other desserts. Saskatoon berry pie is a classic dessert in the region, and is made with a flaky pastry crust and a filling of sweet and juicy Saskatoon berries. It’s the perfect dessert for any summer barbecue or family gathering.

7. Maple Syrup Cake

Maple syrup is a quintessential Canadian ingredient, and is often used in desserts in the Northwest Territories. Maple syrup cake is a moist and fluffy cake that is flavored with maple syrup and often topped with a maple cream cheese frosting. It’s the perfect dessert for any fall or winter occasion.

8. Blueberry Grunt

Blueberry grunt is a classic dessert in the Northwest Territories, and is similar to a cobbler or a crumble. This dessert is made with a biscuit-like dough that is cooked on top of a layer of sweetened blueberries. The result is a warm and comforting dessert that is perfect for cool autumn evenings.

9. Chocolate Cake with Salted Caramel

Chocolate cake with salted caramel is a decadent dessert that is sure to satisfy your sweet tooth. This cake is made with layers of rich and moist chocolate cake, which are sandwiched together with creamy salted caramel filling. The cake is often topped with more salted caramel sauce and a sprinkle of sea salt, adding an extra layer of flavor to this delicious dessert.

10. Lemon Poppy Seed Cake

Lemon poppy seed cake is a refreshing dessert that is perfect for spring and summer. This cake is made with a moist and tender lemon cake, which is studded with poppy seeds for a little bit of crunch. The cake is often topped with a simple glaze made with lemon juice and powdered sugar, making it a light and refreshing dessert that is perfect for any occasion.Whether you’re a local or a visitor, the Northwest Territories of Canada have a lot to offer when it comes to sweet treats. From classic favorites like carrot cake and red velvet cake, to unique local specialties like Saskatoon berry pie and blueberry grunt, there is something for everyone in this region. So next time you’re in the Northwest Territories, be sure to indulge in some of these delicious cakes and satisfy your sweet tooth.

What makes a cake popular in Northwest Territories?

The popularity of a cake in Northwest Territories may depend on various factors, such as its taste, availability, cultural significance, and presentation. Some popular flavors in the region include blueberry, raspberry, and cranberry, which are often used in cakes and desserts.Additionally, traditional Indigenous ingredients such as bannock, wild berries, and local herbs are often incorporated into cakes, which can appeal to those interested in experiencing the local cuisine. Cakes that are decorated with images or designs that represent the region’s landscape or culture may also be popular.Furthermore, the availability of certain ingredients, especially those that are locally sourced, may impact the popularity of a cake in Northwest Territories. For example, cakes made with locally sourced wild berries may be more popular than those made with imported fruits.Overall, a cake’s popularity in Northwest Territories may depend on its ability to capture the flavors and cultural identity of the region while also satisfying people’s taste preferences.

What is the most popular cake in Northwest Territories?

There is no clear consensus on the most popular cake in the Northwest Territories, as it may vary depending on individual taste and preferences. However, some popular cake flavors in the region include chocolate, vanilla, and carrot cake. Additionally, local bakeries and cafes may offer unique regional twists on classic cakes, such as incorporating local berries or other ingredients into their recipes. Ultimately, the most popular cake in the Northwest Territories is a matter of personal opinion and can vary widely.

What is the traditional cake of Northwest Territories?

The traditional cake of Northwest Territories is called “sourdough cake.” It is a classic Northern Canadian dessert that is made using sourdough starter, flour, sugar, eggs, and milk. The cake is typically baked in a cast-iron skillet and is often served with a drizzle of maple syrup or a dollop of whipped cream. Sourdough cake has been a staple in the diets of Indigenous people and early settlers in the Northwest Territories for centuries and remains a beloved dessert in the region to this day.


I'm Jennifer Tirrell, a self-taught baker, and founder of CakeRe. As an experienced baker and recipe publisher, I have spent over a decade working in the kitchen and have tried and tested countless baking tools and products. From classic cakes to creative twists, I've got you covered. So grab your apron and let's get baking!

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