Hot Milk Cake Recipe

Here is our comprehensive guide on making a delicious hot milk cake that will leave your taste buds tingling. This recipe is guaranteed to impress your family and friends, and we believe it is the best one you can find online.

What You Need To Make Hot Milk Cake Recipe

Milk Cake
  • eggs
  • sugar
  • flour
  • baking powder
  • milk
  • butter
  • vanilla extract

Hot Milk Cake Recipe

This simple, old-fashioned milk cake tastes so good it will surprise you! As I remember my mom's delicious meals, this dessert was always the perfect ending. Mom always used "a dash of this and dab of that" to come up with what we thought was "the best." —Rosemary Pryor, Pasadena, Maryland
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Calories 254 kcal


  • 4 pic large eggs, room temperature
  • 2 cup sugar
  • 1 teaspoon vanilla extract
  • 2-1/4 cups all-purpose flour
  • 2-1/4 teaspoon baking powder
  • 2-1/4 cup 2% milk
  • 10 tablespoons butter, cubed


  • Before starting, preheat your oven to a temperature of 350°. In a spacious bowl, begin by beating eggs at a high speed for a total of 5 minutes or until they have thickened and are now lemon-colored. Gradually add sugar, continuously beating until the mixture has become light and fluffy. Afterward, add in the vanilla, and continue beating.
  • Combine flour and baking powder, and then gradually add them into the batter, making sure to beat on a low speed until everything has become smooth.
  • In a small saucepan, heat milk and butter until the butter has melted. Gradually add this to the batter, and beat everything together until it has been thoroughly combined.
  • Once everything has been mixed together, pour the batter into a greased 13x9-inch baking pan, and bake until a toothpick inserted in the center comes out clean, which should take approximately 30-35 minutes. Once the baking process has been completed, allow the cake to cool on a wire rack.


Nutrition Information:
  • 9g fat (5g saturated fat)
  • 75mg cholesterol
  • 154mg sodium
  • 39g carbohydrate (26g sugars, 0 fiber)
  • 4g protein.
Keyword Milk Cake

Pro Tips for Making Hot Milk Cake

Hot milk cake is a classic dessert that has been enjoyed by generations. It is a fluffy, moist, and rich cake that is perfect for any occasion. Whether you are looking for a delicious dessert for a family gathering, a special occasion, or just a simple treat, hot milk cake is sure to impress. In this article, we will share some pro tips for making hot milk cake that will help you create the perfect cake every time.

Now that you have all the ingredients, let’s get started with the pro tips!

Use Room Temperature Ingredients

One of the most important tips for making hot milk cake is to use room temperature ingredients. This means that you should take the eggs, milk, and butter out of the fridge at least an hour before you start baking. Room temperature ingredients will mix together more easily and create a smoother batter, which will result in a fluffier cake.

Sift the Flour

Sifting the flour is another important tip for making hot milk cake. Sifting the flour will remove any lumps and make the flour lighter, which will result in a fluffier cake. Make sure to sift the flour before you measure it, as this will give you a more accurate measurement.

Add the Milk Gradually

When adding the milk to the batter, it is important to add it gradually. Adding the milk all at once can cause the batter to become lumpy, which will result in a dense cake. Adding the milk gradually will allow the batter to become smooth and create a lighter cake.

Beat the Eggs and Sugar

Beating the eggs and sugar together until they are pale and fluffy is another important tip for making hot milk cake. This process is called “creaming” and it creates air pockets in the batter, which will result in a lighter cake. You can use a hand mixer or a stand mixer to cream the eggs and sugar together.

Use a Bundt Pan

Using a Bundt pan is another important tip for making hot milk cake. A Bundt pan is a type of cake pan that has a decorative shape, which will give your cake a beautiful appearance. The shape of the pan also allows the cake to cook evenly, which will result in a moist and fluffy cake.

Don’t Overmix the Batter

When mixing the batter, it is important not to overmix it. Overmixing the batter can cause the cake to become dense and tough. Mix the batter until it is just combined, and then stop mixing.

Let the Cake Cool Completely

After you take the cake out of the oven, it is important to let it cool completely before you remove it from the pan. This will allow the cake to set and become more stable, which will make it easier to remove from the pan without breaking.


In conclusion, this hot milk cake recipe is a must-try for anyone who loves delicious, moist cakes. With its simple ingredients and easy-to-follow instructions, this cake is perfect for both novice and experienced bakers alike. We believe that our recipe is the best one available online, and we hope you enjoy making and eating it as much as we do!

You May Also Like

I'm Jennifer Tirrell, a self-taught baker, and founder of CakeRe. As an experienced baker and recipe publisher, I have spent over a decade working in the kitchen and have tried and tested countless baking tools and products. From classic cakes to creative twists, I've got you covered. So grab your apron and let's get baking!

Leave a Comment

Recipe Rating