Hot Milk Cake Recipe

Hot Milk Cake Recipe

This simple, old-fashioned milk cake tastes so good it will surprise you! As I remember my mom's delicious meals, this dessert was always the perfect ending. Mom always used "a dash of this and dab of that" to come up with what we thought was "the best." —Rosemary Pryor, Pasadena, Maryland
Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Dessert
Cuisine American
Calories 254 kcal


  • 4 pic large eggs, room temperature
  • 2 cup sugar
  • 1 teaspoon vanilla extract
  • 2-1/4 cups all-purpose flour
  • 2-1/4 teaspoon baking powder
  • 2-1/4 cup 2% milk
  • 10 tablespoons butter, cubed


  • Preheat oven to 350°. In a large bowl, beat eggs on high speed for 5 minutes or until thick and lemon-colored. Gradually add sugar, beating until mixture is light and fluffy. Beat in vanilla. Combine flour and baking powder; gradually add to batter beating on low speed until smooth.


Nutrition Information:
  • 9g fat (5g saturated fat)
  • 75mg cholesterol
  • 154mg sodium
  • 39g carbohydrate (26g sugars, 0 fiber)
  • 4g protein.
Keyword Milk Cake

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