Hot Milk Cake Recipe
This simple, old-fashioned milk cake tastes so good it will surprise you! As I remember my mom's delicious meals, this dessert was always the perfect ending. Mom always used "a dash of this and dab of that" to come up with what we thought was "the best." —Rosemary Pryor, Pasadena, Maryland
Ingredients
- 4 pic large eggs, room temperature
- 2 cup sugar
- 1 teaspoon vanilla extract
- 2-1/4 cups all-purpose flour
- 2-1/4 teaspoon baking powder
- 2-1/4 cup 2% milk
- 10 tablespoons butter, cubed
Instructions
- Preheat oven to 350°. In a large bowl, beat eggs on high speed for 5 minutes or until thick and lemon-colored. Gradually add sugar, beating until mixture is light and fluffy. Beat in vanilla. Combine flour and baking powder; gradually add to batter beating on low speed until smooth.
Notes
Nutrition Information:
- 9g fat (5g saturated fat)
- 75mg cholesterol
- 154mg sodium
- 39g carbohydrate (26g sugars, 0 fiber)
- 4g protein.
