The Delicious Story of Princess Cake: A Look at Its History and Evolution

Princess cake is a beloved Swedish dessert that has been enjoyed for generations. It is a cake that is known for its beautiful appearance and delicious taste. But have you ever wondered where this cake originated from and how it has evolved over time?

Princess Cake
Princess Cake

1. The Origin of Princess Cake

Princess cake, also known as Prinsesstårta, is a traditional Swedish cake that was first made in the early 1900s. The cake was created by Jenny Åkerström, a teacher at the Swedish Home Economics Association, who wanted to make a cake that was both beautiful and delicious. She created the cake for three Swedish princesses: Margaretha, Märtha, and Astrid, and it was an instant hit.

2. The Ingredients of Princess Cake

Princess cake is made up of several layers of sponge cake, pastry cream, whipped cream, and raspberry jam, all covered in a layer of green marzipan. The sponge cake is typically flavored with vanilla, and the pastry cream is made with egg yolks, sugar, cornstarch, and milk. The whipped cream is sweetened and flavored with vanilla or a touch of liqueur. The raspberry jam provides a sweet and tart contrast to the creamy layers of the cake.

3. The Evolution of Princess Cake

Over the years, the recipe for princess cake has evolved, with bakers adding their own twists to the classic recipe. Some bakers have substituted the raspberry jam for strawberry or lingonberry jam. Others have added a layer of fresh berries or a sprinkle of chopped pistachios on top of the cake. Some have even made savory versions of the cake, replacing the whipped cream with savory fillings like smoked salmon or shrimp.

4. The Importance of Princess Cake in Swedish Cuisine

Princess cake is a staple in Swedish cuisine, and it is often served at special occasions like weddings, birthdays, and Christmas. It has become a symbol of Swedish culture and is known throughout the world as a delicious and beautiful dessert.

5. How to Make Princess Cake

Making princess cake is a labor of love, but the end result is well worth the effort. Here is a step-by-step guide on how to make this delicious dessert:


  • 4 eggs
  • 1 cup sugar
  • 1 cup flour
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 2 cups milk
  • 1/2 cup sugar
  • 3 egg yolks
  • 3 tablespoons cornstarch
  • 1/2 cup raspberry jam
  • 2 cups whipped cream
  • 1/2 teaspoon vanilla extract
  • Green marzipan


  1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch (23 cm) cake pan.
  2. In a large bowl, beat the eggs and sugar until pale and fluffy.
  3. Sift in the flour and baking powder and fold gently.
  4. Add the vanilla extract and mix until combined.
  5. Pour the batter into the prepared pan and bake
  1. Let the cake cool completely.
  2. In a saucepan, heat the milk and sugar over medium heat until it comes to a boil.
  3. In a separate bowl, whisk together the egg yolks and cornstarch until smooth.
  4. Slowly pour the hot milk mixture into the egg yolk mixture, whisking constantly.
  5. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens.
  6. Remove from heat and let cool.
  7. Once the pastry cream has cooled, spread a layer of raspberry jam over the cake.
  8. Add a layer of pastry cream on top of the jam.
  9. Top the pastry cream with whipped cream.
  10. Roll out the green marzipan and cover the entire cake, smoothing out any wrinkles or bumps.
  11. Decorate the cake with marzipan flowers or other decorations if desired.

6. Variations of Princess Cake

While the traditional recipe for princess cake is delicious, there are several variations of the cake that are worth trying. Some bakers have substituted the raspberry jam for other fruit jams, like lingonberry or strawberry. Others have added a layer of fresh berries or a sprinkle of chopped pistachios on top of the cake. Some have even made savory versions of the cake, replacing the whipped cream with savory fillings like smoked salmon or shrimp.

7. Tips for Baking the Perfect Princess Cake

Baking the perfect princess cake requires a bit of practice and patience. Here are some tips to help you get started:

  • Make sure to use high-quality ingredients, especially for the marzipan.
  • Chill the cake before covering it with marzipan to prevent the filling from leaking out.
  • Use a sharp knife to cut the cake, and clean the knife between slices to prevent the marzipan from sticking.
  • If you’re making the cake in advance, store it in the refrigerator until ready to serve.

8. Princess Cake Around the World

Princess cake has become a popular dessert in many countries around the world. In the United States, it is often served at Swedish-themed events or during the Christmas season. In the UK, it is known as a Swedish princess cake and is a popular dessert at tea parties. In Japan, it is called a “Princess Torte” and is often served during Christmas or as a birthday cake.


Is princess cake difficult to make?

Princess cake requires a bit of practice and patience, but it is not overly difficult to make.

Can I substitute the raspberry jam with other fruit jams?

Yes, lingonberry or strawberry jam can be substituted for raspberry jam.

How long does princess cake last?

Princess cake can be stored in the refrigerator for up to 3 days.

Can I freeze princess cake?

Yes, princess cake can be frozen for up to 1 month.

Is marzipan difficult to work with?

Marzipan can be a bit tricky to work with, but with practice, you’ll get the hang of it. It’s important to keep it cool and work quickly to prevent it


Princess cake is a delicious and beautiful dessert that has become a symbol of Swedish culture. Its origins can be traced back to the early 1900s, and it has evolved over the years with bakers adding their own twists to the classic recipe. Whether you’re a seasoned baker or just starting out, making princess cake is a fun and rewarding experience that is sure to impress your friends and family.

I'm Jennifer Tirrell, a self-taught baker, and founder of CakeRe. As an experienced baker and recipe publisher, I have spent over a decade working in the kitchen and have tried and tested countless baking tools and products. From classic cakes to creative twists, I've got you covered. So grab your apron and let's get baking!

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