Ultimate Easy Carrot Cake Recipe

Carrot cake is a classic dessert loved by many. It’s moist, flavorful, and packed with fresh carrots, spices, and a creamy frosting. Whether it’s for a special occasion or just a sweet treat, this easy-to-follow recipe will guide you through the steps to make the perfect carrot cake.

What You Need To Make Easy Carrot Cake Recipe

Ultimate Easy Carrot Cake Recipe
  • sugar
  • flour
  • salt
  • cinnamon
  • baking soda
  • oil
  • egg
  • carrots
  • chopped walnuts
  • cream cheese
  • whipping cream
  • vanilla extract
  • confectioners’ sugar
Ultimate Easy Carrot Cake Recipe

How To Make Easy Carrot Cake

Jennifer Tirrell
Course Cake
Cuisine American
Servings 12
Calories 593 kcal


  • 1 ½ cups vegetable oil
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 2 cups all-purpose flour
  • 2 cups white sugar
  • 4 eggs
  • 3 cups grated carrots
  • 1 cup chopped walnuts
  • 1 (3 ounce) package cream cheese
  • ¼ cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • 2 ½ cups sifted confectioners' sugar


  • Preheat oven to 350 degrees F (175 degrees C) and grease a 9 or 10-inch tube pan.
  • In a large mixing bowl, combine the sugar, flour, salt, cinnamon, soda, and oil.
  • With an electric mixer, beat in the eggs one at a time.Stir in the grated carrots and chopped walnuts.
  • Pour the batter into the prepared baking pan and bake for 1 hour 20 minutes.
Keyword carrot cake

Pro Tips for Making Easy Carrot Cake

Carrot cake is a classic dessert that is loved by many. It is a moist, sweet, and flavorful cake that is made with grated carrots, spices, and nuts. However, making a perfect carrot cake can be a challenge for some. In this article, we will be sharing with you some pro tips for making an easy and delicious carrot cake that will impress your guests.

Carrot cake is often topped with a cream cheese frosting. To make a simple and delicious cream cheese frosting, you will need the following ingredients:

  • 8 ounces cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract
  1. In a large mixing bowl, beat the cream cheese and butter together until smooth.
  2. Gradually add the powdered sugar, beating until well combined.
  3. Stir in the vanilla extract.
  4. Spread the frosting over the cooled cake.


This delicious and easy-to-follow carrot cake recipe is the perfect treat for any occasion. With its moist texture, warm spices, and creamy frosting, it’s sure to be a hit with your friends and family. Give it a try and see for yourself why it’s a classic dessert that everyone loves.

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I'm Jennifer Tirrell, a self-taught baker, and founder of CakeRe. As an experienced baker and recipe publisher, I have spent over a decade working in the kitchen and have tried and tested countless baking tools and products. From classic cakes to creative twists, I've got you covered. So grab your apron and let's get baking!

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