Are you a fan of tropical flavors? If so, you’re in for a treat with this Coconut Bundt Cake recipe! This cake is packed with coconut flavor, from the fluffy cake batter to the creamy frosting. Whether you’re hosting a special event or just looking for a sweet treat, this cake is sure to be a hit.
What You Need To Make Coconut Bundt Cake Recipe
How To Make Coconut Bundt Cake
- 1 teaspoon coconut extract
- 6 large eggs
- 3 cups white sugar
- 1 cup sour cream
- 1 cup butter
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- ½ teaspoon baking powder
- 2 cups flaked coconut
- 1 cup white chocolate chips
- Preheat your oven to 325 degrees F (165 degrees C) and grease and flour a 10-inch tube pan.
- In a large bowl, beat the butter and sour cream together using an electric mixer until well combined.
- Gradually add sugar and beat until light.Add eggs, one at a time, beating well after each addition.
- Mix in the flour and baking powder, then fold in coconut flakes and white chocolate chips.
- Pour the batter into the prepared pan and bake for about 1 hour 30 minutes, or until a toothpick inserted into the center comes out clean.
Pro Tips for Making Coconut Bundt Cake
Coconut Bundt cake is a deliciously moist and fluffy cake that is perfect for any occasion. Whether you’re making it for a special event or just for your family and friends, this cake is sure to please. To help you create the perfect coconut bundt cake, we’ve put together some pro tips that will make the process easier and ensure that your cake comes out perfectly every time.
The first step to making a great coconut bundt cake is to choose the right ingredients. When it comes to ingredients, quality matters. Use high-quality ingredients, including unsalted butter, granulated sugar, all-purpose flour, eggs, baking powder, baking soda, coconut milk, and sweetened shredded coconut.
2.Mixing the Batter
The next step is to mix the batter. Start by creaming the butter and sugar together until light and fluffy. Then, gradually add in the eggs, one at a time, until fully combined. After that, add in the dry ingredients, alternating with the coconut milk. Finally, fold in the shredded coconut to incorporate it into the batter.
When it comes to baking your coconut bundt cake, timing is everything. Make sure to preheat your oven to the appropriate temperature and to properly grease your bundt pan. Then, pour the batter into the pan and bake for approximately 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.
4.Cooling and Frosting
Once your cake is finished baking, let it cool for 10 minutes in the pan before removing it to cool completely on a wire rack. Once the cake has cooled, you can frost it with your favorite frosting, such as coconut buttercream, or simply sprinkle it with some powdered sugar for a simple and elegant finish.
When it comes to storing your coconut bundt cake, it’s important to keep it properly covered to prevent it from drying out. You can store it at room temperature for up to three days or in the refrigerator for up to a week.
This Coconut Bundt Cake is the perfect dessert for any occasion, whether you’re hosting a special event or just looking for a sweet treat. With its fluffy cake, creamy frosting, and irresistible coconut flavor, this cake is sure to be a hit. So, give this recipe a try and enjoy a slice of paradise in every bite!
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