Can You Freeze Angel Food Cake? [Explained]

Yes, you can freeze angel food cake. Wrap the cake tightly in plastic wrap or aluminum foil, then place it in a freezer bag. Freeze for up to 3 months.

  • Cut the cake into slices that are about 1 inch thick
  • Place the cake slices on a baking sheet lined with parchment paper
  • Make sure that the slices are not touching each other
  • Put the baking sheet in the freezer and let the cake freeze for at least 2 hours
  • Once the cake is frozen, you can store it in an airtight container in the freezer for up to 3 months
Angel Food Cake

How Do You Thaw Frozen Angel Food Cake?

When you’re ready to enjoy a frozen angel food cake, there are a few different ways you can thaw it. The best way is to let it sit out on the counter at room temperature for 2-3 hours. If you’re in a hurry, you can place the cake in the microwave and thaw it for 30 seconds to 1 minute per slice.

Be sure not to overcook or the cake will become dry. Another option is to place the frozen cake in an oven preheated to 350 degrees Fahrenheit and bake it for 10 minutes.

This will slightly cook the cake, so be sure not to leave it in too long.

Letting the frozen angel food cake sit out on your counter is really the best way to thaw it so that all of its moisture is retained.

What is the Best Way to Store Angel Food Cake?

Assuming you mean after it is baked: The best way to store angel food cake is in a cool, dry place. If you need to keep it for more than a day or two, you can wrap it tightly in plastic wrap or aluminum foil, or place it in a resealable bag.

Is It Good to Freeze Angel Food Cake?

You can absolutely freeze angel food cake! In fact, it’s a great way to extend the life of your cake and enjoy it for weeks to come. Just be sure to wrap it tightly in plastic wrap or aluminum foil before freezing, and thaw it in the fridge overnight before serving.

How Long Will Angel Food Cake Last in Refrigerator?

Assuming you’re referring to an unopened, store-bought angel food cake, it will have a shelf life of about 2-3 weeks.

Once opened, it should be consumed within 1 week for optimal freshness. However, if stored properly in the fridge (i.e. in an airtight container), it can last up to 2 weeks after being opened.

Made from egg whites, sugar and flour, angel food cake is a moist and fluffy dessert that’s popular during the summer months.

Its delicate texture means that it doesn’t keep well at room temperature and is best eaten soon after being made. If you need to store your angel food cake for longer than a few days, the best place to keep it is in the fridge.

Storing angel food cake in the fridge will help to keep it moist and prevent it from drying out or becoming stale too quickly.

When stored properly, an unopened store-bought angel food cake can last for 2-3 weeks in the fridge; once opened, it should be consumed within 1 week but may still be safe to eat after this point if kept in an airtight container .

To extend the shelf life of your angel food cake even further , you can freeze it .

Wrapped tightly in cling film or aluminum foil , an unopened store – bought cake will last for up to 3 months in the freezer ; homemade cakes will only last for 1-2 months . Once thawed , frozen angel food cakes should be eaten within 24 hours .

How to Wrap Angel Food Cake

Assuming you would like a blog post discussing how to wrap an angel food cake: If you have an excess of angel food cake and are looking for the best way to store it, wrapping it is the way to go! Here are some tips on how to properly wrap your angel food cake so that it stays fresh and delicious.

First, make sure your cake is completely cooled before wrapping it. If you try to wrap a warm cake, the condensation will make the wrapper sticky and difficult to work with. Once your cake is cooled, use a sharp knife to cut off any rough edges.

This will give you a nice, clean surface to work with. Next, choose your wrap. Saran wrap or cling film work well for this purpose.

You want something that will adhere well to the surface of the cake and seal in all the moisture so that your cake doesn’t dry out.

Be sure to wrap tightly, but be careful not to squish the cake too much in the process – we want this treat to stay light and fluffy! Finally, store your wrapped cake in a cool, dry place until you’re ready to enjoy it.

An airtight container can help keep things extra fresh if you’re worried about drying out (just be sure not to crush the Cake). When you’re finally ready for a slice (or two), unwrap and enjoy!


You can freeze angel food cake and it will still taste great. Just make sure to wrap it tightly in plastic wrap or aluminum foil.

I'm Jennifer Tirrell, a self-taught baker, and founder of CakeRe. As an experienced baker and recipe publisher, I have spent over a decade working in the kitchen and have tried and tested countless baking tools and products. From classic cakes to creative twists, I've got you covered. So grab your apron and let's get baking!

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