can you freeze a cake with whipped icing

Cake lovers often wonder whether they can preserve their favorite cakes with whipped icing. Freezing cakes can be a great way to extend their shelf life and save them for special occasions. However, the fluffy and delicate nature of whipped icing might raise some concerns.

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Freezing Cakes with Whipped Icing: Is It Possible?

The short answer is yes, you can freeze a cake with whipped icing, but it requires proper preparation and handling.

Whipped icing tends to be more sensitive to freezing temperatures compared to other types of frostings, so some extra care is needed to maintain its texture and taste.

Preparing the Cake for Freezing

Before freezing the cake, make sure it has cooled completely. Freezing a warm cake can lead to condensation, which might affect the icing’s consistency and cause it to become soggy.

Once the cake has cooled, it’s essential to remove any decorations or cake toppers that may not freeze well.

The Right Way to Freeze a Cake with Whipped Icing

To freeze a cake with whipped icing successfully, follow these steps:

Step 1: Wrap the Cake Properly

Wrap the cake tightly with plastic wrap, ensuring it is entirely covered. For added protection, place the wrapped cake in an airtight container or a resealable plastic bag. This will prevent the cake from absorbing unwanted odors from the freezer.

Step 2: Label and Date

Always label the package with the cake’s name and the date it was frozen. This will help you keep track of its freshness and avoid any confusion later on.

Step 3: Choose the Right Freezer Temperature

Set your freezer to the optimal temperature, usually at or below 0°F (-18°C). Avoid frequent temperature fluctuations, as they can affect the texture and quality of the whipped icing.

Thawing and Serving the Frozen Cake

Thawing the frozen cake is a crucial step to ensure it retains its original taste and texture. Here’s how to do it:

Step 1: Slow Thawing

To prevent the icing from becoming watery or collapsing, thaw the cake slowly in the refrigerator. It is recommended to leave it overnight for best results.

Step 2: Avoid Condensation

When taking the cake out of the refrigerator, resist the temptation to open the wrapping immediately. Let the cake reach room temperature inside the wrapping to prevent condensation on the icing.

Step 3: Decorate Before Serving

After the cake has thawed, you can add fresh decorations or a new layer of whipped icing to enhance its appearance and taste.

Tips for Success

  • Avoid Frequent Freezing and Thawing: Repeatedly freezing and thawing the cake can negatively impact its quality. It’s best to freeze the cake only once.
  • Use High-Quality Ingredients: The better the ingredients you use, the better the cake will freeze and taste after thawing.
  • Double-Layer the Plastic Wrap: To ensure no air gets into the wrapping, consider using an additional layer of plastic wrap.


Can you freeze a cake with cream cheese icing instead of whipped icing?

Absolutely! Cream cheese icing freezes well and can be treated similarly to whipped icing when it comes to freezing and thawing.

Can I freeze a cake that has been frosted with buttercream icing?

Yes, buttercream icing is suitable for freezing. Just ensure proper wrapping and thawing to maintain its quality.

Can I freeze cupcakes with whipped icing?

Yes, cupcakes with whipped icing can be frozen following the same guidelines as a whole cake.

How long can I keep a frozen cake with whipped icing in the freezer?

A properly frozen cake with whipped icing can be kept in the freezer for up to three months.


Freezing a cake with whipped icing is possible, but it requires attention to detail and proper handling.

By following the steps outlined in this article, you can preserve the taste and quality of your favorite cake even after freezing.

Remember to thaw the cake slowly in the refrigerator and consider adding fresh decorations before serving. Now you can enjoy your delightful cakes on any occasion, knowing they can be safely frozen and enjoyed later!

I'm Jennifer Tirrell, a self-taught baker, and founder of CakeRe. As an experienced baker and recipe publisher, I have spent over a decade working in the kitchen and have tried and tested countless baking tools and products. From classic cakes to creative twists, I've got you covered. So grab your apron and let's get baking!

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