can you freeze a cake with whipped cream filling

Whether it’s for a special occasion or simply a sweet treat, cakes hold a special place in our hearts. Among the delightful variations of cakes available, whipped cream filled cakes stand out with their luscious and creamy texture. But have you ever wondered if you can freeze a cake with whipped cream filling?

Whipped Cream frosting
whipped cream

Understanding Whipped Cream Filled Cakes

Whipped cream filled cakes are a delightful combination of fluffy sponge cake layers generously filled with light and airy whipped cream.

The combination of moist cake and creamy filling makes these cakes a favorite among many.

However, due to the perishable nature of whipped cream, proper storage and freezing techniques become essential.

Factors to Consider Before Freezing

Before freezing a cake with whipped cream filling, there are several crucial factors to consider:

Cake Ingredients

The quality of the cake ingredients plays a vital role in determining how well the cake will freeze and maintain its taste and texture. Using fresh and high-quality ingredients will ensure a better freezing outcome.

Whipped Cream Quality

The quality of the whipped cream used is crucial. It is essential to use real whipped cream without any stabilizers or preservatives for the best results when freezing.

Storage Container

Choosing the right storage container is important to prevent freezer burn and maintain the cake’s freshness.

Airtight containers or tightly wrapped containers work best for freezing whipped cream cakes.

Freezing the Cake with Whipped Cream Filling

Properly freezing a whipped cream filled cake is a multi-step process to maintain its taste and texture.

Preparing the Cake

Before freezing, ensure the cake is at room temperature. If it’s freshly baked, allow it to cool completely before proceeding.

Wrapping the Cake

Wrap the cake tightly with plastic wrap or aluminum foil. Alternatively, place the cake in an airtight container.

Labeling and Dating

Don’t forget to label the container with the cake’s name and freezing date. This will help you keep track of the cake’s freshness.

Thawing and Serving Frozen Cakes

To thaw a frozen whipped cream cake, transfer it to the refrigerator and let it thaw slowly. Avoid thawing at room temperature to maintain the whipped cream’s consistency.

Tips for Maintaining Cake Freshness

To ensure your whipped cream filled cake remains fresh even after freezing, consider the following tips:

  • Avoid freezing cakes with delicate or water-based toppings.
  • Consume the cake within a reasonable time after thawing to maintain its taste and quality.

Alternatives to Freezing Whipped Cream Cakes

If freezing is not an option, you can consider other methods to extend the cake’s freshness, such as storing it in the refrigerator for a shorter period or sharing it with friends and family to prevent wastage.

Can You Freeze Other Types of Cream Cakes?

While whipped cream cakes can be frozen successfully, other cream-based cakes like buttercream cakes can also be frozen following similar guidelines.


Can you freeze a cake with buttercream frosting?

Yes, cakes with buttercream frosting can also be frozen. Just ensure proper wrapping and storage for the best results.

How long can a whipped cream cake be frozen?

A whipped cream cake can be safely frozen for up to 2-3 months without significant loss in quality.

Can you add fresh fruit to a whipped cream filled cake before freezing?

Adding fresh fruit to a whipped cream cake before freezing is not recommended, as the fruit’s texture and taste might deteriorate during freezing.

What is the best way to thaw a frozen whipped cream cake?

The best way to thaw a frozen whipped cream cake is by transferring it to the refrigerator and allowing it to thaw slowly.


Freezing a cake with whipped cream filling is indeed possible with proper preparation and storage.

By following the outlined steps and considering the factors mentioned, you can enjoy a delicious and freshly thawed whipped cream cake anytime you desire.

I'm Jennifer Tirrell, a self-taught baker, and founder of CakeRe. As an experienced baker and recipe publisher, I have spent over a decade working in the kitchen and have tried and tested countless baking tools and products. From classic cakes to creative twists, I've got you covered. So grab your apron and let's get baking!

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