Can You Freeze a Cake for Later?

Cakes are delightful treats that bring joy to various occasions, but what happens when you have leftover cake? Can you save it for later without compromising its taste and texture? The answer is yes! Freezing cakes is a fantastic way to preserve their freshness, ensuring you can enjoy them at a later time.

Freeze Cake
Freeze Cake

What Happens When You Freeze a Cake

Freezing a cake involves lowering its temperature significantly, causing the water molecules within it to form ice crystals.

These ice crystals can potentially impact the cake’s texture, but with the right freezing and thawing methods, you can retain its original quality.

Best Types of Cakes to Freeze

While most cakes can be frozen, some handle the process better than others. Cakes with a moist texture tend to freeze well, such as chocolate cakes, carrot cakes, and fruit-based cakes. Sponge cakes and chiffon cakes can also be frozen with success.

How Long Can You Freeze a Cake

Cakes can typically be stored in the freezer for up to three months without a significant loss of quality.

However, for the best taste and texture, it is recommended to consume them within one to two months.

Freezing Unfrosted Cakes

Steps to Freeze Unfrosted Cakes

  1. Allow the cake to cool completely before freezing.
  2. Wrap the cake tightly with plastic wrap, ensuring no air can reach it.
  3. Place the wrapped cake in an airtight container or a resealable freezer bag.
  4. Label the container with the cake type and freezing date.

Thawing Unfrosted Cakes

When you’re ready to enjoy the cake, remove it from the freezer and let it thaw at room temperature for a few hours. For a more refreshed taste, you can briefly warm the cake in the oven at a low temperature.

Freezing Frosted Cakes

Steps to Freeze Frosted Cakes

  1. For buttercream-frosted cakes, chill them in the refrigerator for a few hours before freezing to firm up the frosting.
  2. Wrap the cake gently with plastic wrap, ensuring the frosting is entirely covered.
  3. Place the wrapped cake in an airtight container or a resealable freezer bag.
  4. Label the container with the cake type and freezing date.

Thawing Frosted Cakes

Thawing frosted cakes is a delicate process to preserve the frosting’s texture and taste.

Remove the cake from the freezer and let it thaw gradually in the refrigerator. Once thawed, allow it to sit at room temperature for a short time before serving.

Freezing Different Cake Types

Chocolate Cakes

Chocolate cakes freeze remarkably well due to their moisture content. Follow the standard freezing procedures for best results.

Vanilla Cakes

Vanilla cakes are also ideal candidates for freezing. Their versatile flavor maintains even after freezing and thawing.

Fruit Cakes

Fruit cakes have a long shelf life and can be frozen for extended periods without compromising taste. Wrap them securely to prevent any air exposure.

Sponge Cakes

Sponge cakes freeze nicely, but they might lose some moisture during the process. Proper wrapping and thawing can help retain their softness.

Tips for Freezing Cakes

Proper Storage Containers

Invest in quality airtight containers or freezer bags to prevent air and moisture from seeping into the cakes.

Avoiding Freezer Burn

Freezer burn can affect the taste and texture of cakes. To avoid it, make sure the cake is wrapped tightly and stored in a suitable container.

Labeling and Dating Cakes

Always label the containers with the type of cake and the freezing date to keep track of their shelf life.

Freezing Cake Slices

If you often have small portions of cake left, consider slicing the cake before freezing. This way, you can thaw individual servings as needed.

The Best Way to Enjoy Frozen Cakes

When you’re ready to indulge in your frozen cake, allow it to thaw gently for the best results. Whether you freeze an entire cake or slices, following the correct thawing process is crucial to preserving its flavor and texture.


Can I freeze a cake with cream cheese frosting?

Yes, cream cheese frosting can be frozen alongside the cake. Follow the same steps for freezing frosted cakes mentioned in the article.

Can I freeze a cake for more than three months?

While it is possible to freeze a cake for longer, the quality might start to degrade after three months. For the best taste, consume it within two months.

Can I freeze a cake with fondant decorations?

Fondant decorations can be frozen, but they might lose their shape or become sticky upon thawing. It’s better to add fondant decorations after the cake thaws.

Can I freeze a cake that has been cut into already?

Yes, you can freeze cake slices. Wrap them individually and store them in an airtight container or freezer bag.


Freezing cakes is an excellent solution to enjoy leftover treats without any wastage.

By following the right techniques for freezing and thawing, you can savor the delightful taste of cakes even days or weeks later.

Just remember to use airtight containers, label them properly, and employ the appropriate thawing methods.

I'm Jennifer Tirrell, a self-taught baker, and founder of CakeRe. As an experienced baker and recipe publisher, I have spent over a decade working in the kitchen and have tried and tested countless baking tools and products. From classic cakes to creative twists, I've got you covered. So grab your apron and let's get baking!

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